| Prep Time: 10 mins | Cook Time: 15 mins | Difficulty: Easy | Serves: 6 |
| 1 thin crust flatbread shell | 1 1/2 cups seedless red grapes |
| 1 1/2 cups crumbled blue cheese | 2 tablespoons olive oil |
| 1/4 cup honey | 1/4 cup balsamic glaze |
| 1/2 teaspoon kosher salt | 1/2 teaspoon ground black pepper |
| 1/2 cup fresh arugula |
| kcal | fat | saturates | carbs |
| 358 | 20g | 7g | 35g |
| sugars | fibre | protein | salt |
| 21g | 2g | 10g | 1g |
There’s something magical about the Grape and Blue Cheese Flatbread, a culinary gem that’s fast becoming a staple in my repertoire of Afro-Southern fusion dishes. In every bite, you will uncover a blend of textures and tastes that speak a universal language of deliciousness, making it a love affair on a plate.
A Blend of Bold flavors and Cultures
Being of Nigerian lineage, but born and bred in Georgia, I’ve always cherished harmony – in life, in people, and certainly in food. This Grape and Blue Cheese Flatbread may not initially seem steeped in Afro-Southern culinary tradition, but look a touch closer. The sweet and juicy grapes, vibrant arugula, and the creamy, tangy blue cheese meld together flawlessly in much the same way as our Southern recipes do. Each ingredient sings its own song, like the diverse voices in an African choir, coming together to form a divine symphony of flavors.
Perfect Pairings and Health Perks
As an Afro-Southern fusion enthusiast, I find that this recipe pairs wonderfully with a crisp and refreshing white wine like a chilled Sauvignon Blanc. In extending the appeal of this delectable flatbread, it also makes a brilliant companion for salads. Try it with a simple yet classic Caesar salad or perhaps a spicy Southwestern salad to dance with the sweetness of the grapes.
But let’s chat about the benefits too. Grapes, as part of this flatbread recipe, are full of antioxidants. The blue cheese provides essential calcium and other minerals, and the olive oil? It’s great for our hearts. Health, flavor, culture – this recipe packs it all in.
Ignoring the health perks, the Grape and Blue Cheese Flatbread still magnificently blends together two cuisines in a celebration of flavor that belongs on every food enthusiast’s bucket list. With every crunch and every burst of flavor, you’re not just enjoying a light and tasty meal – you’re savoring a story. A story of fusion, a story of heritage, and the tale of a journey through cultures. It’s not just a recipe – it’s an edible autobiography.
What You’ll Need
- 1 thin crust flatbread shell
- 1 1/2 cups seedless red grapes
- 1 1/2 cups crumbled blue cheese
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup balsamic glaze
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup fresh arugula
Method
Step One
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Place your thin crust flatbread shell onto a baking sheet.
Step Two
Wash your red grapes and cut them in half. Spread them evenly over the flatbread.
Step Three
Next, sprinkle the crumbled blue cheese over the grapes on the flatbread. Try to distribute the cheese evenly for the best result.
Step Four
Drizzle the two tablespoons of olive oil evenly over the flatbread. Don’t worry if it seems like too much; it will help to caramelize the grapes and melt the cheese.
Step Five
Place the flatbread in the preheated oven and bake for about 10-15 minutes, or until the edges of the flatbread are golden and the cheese is just beginning to brown.
Step Six
While the flatbread is baking, mix together the honey and balsamic glaze. Set aside. In a separate bowl, mix together the salt and black pepper.
Step Seven
Once the flatbread has finished baking, remove it from the oven and immediately drizzle the honey-balsamic mixture over the top. Sprinkle the salt and pepper mix on top.
Step Eight
To finish, sprinkle the fresh arugula on top of the flatbread. Serve immediately while the flatbread is still warm for the best taste and texture. Enjoy your Grape and Blue Cheese Flatbread!
