| Prep: 20 mins | Cook: 30 mins – 40 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 1050 | 0.04g | 0g | 270g |
| sugars | fibre | protein | salt |
| 265g | 1g | 1g | 0g |
Grape Jelly, a fruity concerto of sweetness and tartness. An unassuming culinary delight that can truly capture the essence of home-cooked goodness. Just like the finest dishes that pay tribute to the diversity of New York City’s food scene, this recipe takes simple ingredients and melds them together to create a symphony of flavors. Just like the bagels and burgers I so often rave about, this humble grape jelly is more than meets the eye.
Historic Influence and Culinary Affinity
Throughout history, jelly recipes have often been connected to the warmth of family kitchens, the comfort of grandmother’s recipes, and the joy of enjoying a sweet treat. Though not exactly identical, grape jelly is akin to France’s Confiture de raisin or Italy’s mostarda di uva. It’s a cornerstone of many kitchens around the world, just as bagels are in New York City.
Can we talk about its adaptability? This Grape Jelly is smooth when served with English muffins for breakfast, works wonderfully when glazed over a roasted chicken for dinner, and can be a delightful addition to any cheese and charcuterie board.
Healthful Indulgence
Our beloved Grape Jelly might be a sweet treat, but it’s far from empty calories. Grapes, especially the dark variety, are an abundant source of antioxidants such as flavonoids and resveratrol. A study even suggests that these potent antioxidants in grapes could lower the risk of certain types of cancer. So, every spoonful is not only delicious but also a step towards healthier living.
Whether it’s savoring a little dollop on my morning bagel before dashing off to a stage rehearsal, or serving it as part of an attractive dinner spread, the joy of making and enjoying Grape Jelly is one I deeply treasure. This is more than a recipe; it’s a tradition, a container of memories, and a testament to the delicious journey home-cooked meals can provide.
What You’ll Need
- 4 cups of fresh grape juice
- 7 cups of granulated sugar
- 1 packet of fruit pectin (about 1.75 ounces)
- 1/2 teaspoon of unsalted butter
Method
Step One
First, prepare your ingredients. You will need 4 cups of fresh grape juice, 7 cups of granulated sugar, one packet of fruit pectin (about 1.75 ounces), and 1/2 teaspoon of unsalted butter.
Step Two
Pour the grape juice in a large pot and heat it on medium heat until it is warm. While heating, gently stir the juice to ensure it heats evenly.
Step Three
Next, add the fruit pectin to the warm grape juice, continue to stir ensuring the pectin is completely dissolved. Keeping stirring until the mix comes to a full rolling boil.
Step Four
Add in the granulated sugar slowly, stirring continuously to ensure it fully dissolves. Add the unsalted butter, stir continuously, until the mix comes back to a full rolling boil. It’s important to keep stirring to prevent any burning at the bottom of the pot.
Step Five
Once boiling, reduce the heat to low and allow the mix to simmer. Continue stirring for about 10 more minutes or until it thickens to a jelly-like consistency.
Step Six
Remove the pot from heat and let the mix cool slightly. Then, pour the mix into jars and seal them while still slightly warm. Allow the jelly to cool completely at room temperature before refrigeration.
Step Seven
Your Grape Jelly is ready! You can enjoy it on toast, sandwiches or use it in other recipes. Ensure to store it in the refrigerator for best preservation.
