| Prep: 15 mins | Cook: 15 mins – 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 11g | 4.5g | 48g |
| sugars | fibre | protein | salt |
| 8g | 2g | 10g | 0.4g |
As a food enthusiast who enjoys a balance of health-conscious choices and feel-good comfort food, one recipe that always gets me excited in my bright Californian kitchen is the Grape Pizza with Gorgonzola and Rosemary. This recipe is a delightful medley of flavors and textures, blending the mellow sweetness of red grapes, the pungent kick from Gorgonzola cheese, and the fragrance of fresh rosemary leaves.
A Fusion of Health and Comfort
While the Grape Pizza with Gorgonzola and Rosemary might sound like an unusual pairing, it is actually a stellar example of harmony in the culinary world. Grapes lend a hint of sweetness to balance the robust Gorgonzola, and the rosemary adds an herby, aromatic backdrop. What’s even better is the set of health benefits this dish touts. Grapes are packed with antioxidants which are beneficial for your heart, while consumption of Gorgonzola, a type of blue cheese, has been linked to improved gut health (source, source). Trust me, the fusion of rich flavor profile and health-conscious ingredients is a winning combination, wherever you’re dining.
Pairing Possibilities
The Grape Pizza with Gorgonzola and Rosemary is a stand-alone star, but it can also be superbly paired with other dishes. If you’re a fan of the salty-sweet charm, you could try it alongside a savory roast chicken. It also makes a delightful companion to a light, leafy green salad, adding depth and excitement to the freshness. And don’t forget the wine! A crisp white wine like Sauvignon Blanc or a red with a bit of spice like a Syrah would make perfect pairings. This ensures your palate experiences a full, well-rounded taste (source).
So, whether you’re a veteran in the kitchen or a novice looking to try something different, the Grape Pizza with Gorgonzola and Rosemary is a recipe you’ll love. From the succulent grapes to the aromatic rosemary, every ingredient is a testament to the harmonious flavours and health benefits it offers – a unique, modern twist I absolutely adore in my West Coast-inspired culinary repertoire.
What You’ll Need
- 1 pizza dough (about 1 pound)
- 1 tablespoon olive oil
- 1 cup Gorgonzola cheese, crumbled
- 1.5 cups red grapes, halved
- 2 tablespoons fresh rosemary leaves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon coarse sea salt
Method
Step One
Preheat your oven to 475 degrees F (245 degrees C). If you have a pizza stone, place it in the oven while it heats up.
Step Two
On a floured surface, roll out the pizza dough into a thin circle. Lightly brush the top of the dough with the olive oil.
Step Three
Once the oven is hot, carefully transfer the dough to the preheated pizza stone or a baking sheet.
Step Four
Spread the crumbled Gorgonzola cheese evenly over the dough, leaving a small border around the edges for the crust.
Step Five
Arrange the halved grapes evenly over the cheese, then sprinkle the fresh rosemary leaves on top.
Step Six
Season the pizza with the ground black pepper and coarse sea salt.
Step Seven
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step Eight
Remove from the oven and let the pizza cool for a few minutes before slicing and serving. Enjoy your grape pizza with Gorgonzola and rosemary!
