Grapefruit Margarita

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
296 0g 0g 29g
sugars fibre protein salt
20g 0.3g 0.8g 0.01g

With a sip of this zesty Grapefruit Margarita, I am transported to the brightness of summertime, even on the dreariest winter days. As a native of Portland, Maine, where seafood invites a salty breeze of the Atlantic coast into each bite, my palate craves refreshing, citrusy pairings to balance the richness of my clam chowder or lobster roll dishes. This cocktail, ever-so-vibrant and effervescently uplifting, procures just that. A delightful blend of tangy grapefruit and lime juices, elevated with a dash of tequila and the orange-derived triple sec, it’s an ocean of flavors in a glass.

Grapefruit Margarita

The Refreshing Taste Tour

Each ingredient brings something unique to the table in a Grapefruit Margarita. The base, fresh grapefruit juice, evokes a bit of tartness, reminding us of those lazy, sun-bathed afternoons by the beach. The lime juice accentuates this tanginess while adding a distinct character. That is further enhanced by a shot of tequila and a hint of triple sec—an orange-flavored liqueur—that brings a warm, fruity undertone. Then, a swirl of simple syrup lends a sweet counterbalance to all these tart and fiery notes. Finally, a sprinkle of coarse salt along the rim of the glass and a garnishing of fresh grapefruit slices make it a visual treat before it becomes an irresistibly sumptuous one.

A Memorable Pairing

The vibrant tang of Grapefruit Margarita makes it a perfect accompaniment to a range of dishes. For a summer barbecue, it adds the right zest to grilled shrimp or fish tacos. Furthermore, for dishes specific to my region, like clam chowder or fried clams, this subtly sweet yet acidic cocktail helps cut through the richness and enhances the overall flavor profile. It could also serve as a delightful preamble to a Mexican meal, much like pico de gallo or guacamole, setting the stage for the fiery flavors to come.

Why it’s more than just a cocktail

Apart from being a refreshing cocktail that transports me to delightful summer memories, the Grapefruit Margarita also offers some health benefits. Grapefruit, a star ingredient here, is rich in nutrients known to boost immunity, improve heart health, and provide hydration. Lime, too, is loaded with vitamin C and antioxidants which contribute to overall healthiness.

While moderation is key in any regard, the allure of this Grapefruit Margarita rests not just in its alluring blend of flavors, but its ability to whisk me away, from the rocky coasts of Maine to sunny, sandy beaches, making it an essential cocktail in my culinary repertoire.

What You’ll Need

  • 3 cups freshly squeezed grapefruit juice
  • 1 cup fresh lime juice
  • 1 1/2 cups tequila
  • 1 cup triple sec
  • 1/2 cup simple syrup
  • 1 lime, cut into wedges
  • Course salt, for rimming glass
  • 6 grapefruit slices, for garnish
ALLERGENS: None

Method

Step One

Start by squeezing the grapefruits and limes to obtain 3 cups of grapefruit juice and 1 cup of lime juice respectively. Set aside.

Step Two

Take a large pitcher, pour in the freshly squeezed grapefruit juice, lime juice, 1 1/2 cups of tequila, 1 cup of triple sec, and 1/2 cup of simple syrup. Stir well to combine all the ingredients.

Step Three

Slice the lime into wedges and cut six slices of grapefruit for garnish.

Step Four

Prepare the glass by running a lime wedge around the rim and then dipping the rim into the coarse salt.

Step Five

Pour the margarita mix into the rimmed glasses, garnish with a slice of the grapefruit, and serve chilled.

Scroll to Top