| Prep: 20 mins | Cook: 16 hours (includes freezing time) | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 23g | 13g | 32g |
| sugars | fibre | protein | salt |
| 27g | 2g | 5g | 0.15g |
If there’s anything more delightful to the palate than a creamy, refreshing, and scrumptiously unique dessert, I’ve yet to discover it. Allow me to introduce you to one of my personal favorites, a groundbreaking culinary masterpiece that I’m incredibly excited to share: Grewia Asiatica Ice Cream. This Grewia Asiatica Ice Cream recipe isn’t just a sensational fusion of flavors; it’s also a vibrant tribute to the abundance of fresh, organic produce available right in our backyards.
Grewia Asiatica: A Distinctive, Aromatic Delight
The main substance in this recipe is a fruit, quite venerated in South Asia, known as Grewia Asiatica – or Phalsa fruit. With its sweet and tangy taste profile, this amazing fruit is reminiscent of a balmy summer breeze drifting across the vineyards of the California valleys where I grew up. Grewia Asiatica, much like the ingredients in my other recipes, is as health-conscious as it is delicious. It is recognized for its potent antioxidant properties and is packed with vitamin C, helping to boost not only your immunity but also your mood.
Re-Defining Comfort Food with a Healthy Twist
Being a mother of three wonderful children, I’m always on the lookout for recipes that are not just tasty, but also nutritious. And this Grewia Asiatica Ice Cream recipe hits the mark in terms of both flavor and health benefits. The creamy texture, brought forth by the whole milk and heavy cream along with the sweetness of honey calls back to my cherished heritage of comfort foods. In this recipe, I’ve fused that soothing comfort with the health-conscious spirit of the West Coast. I find that it’s the perfect ending to a wholesome family dinner, and goes beautifully with light, fruit-based desserts, reminiscent of a Californian summer.
Recreate the Magic in your Kitchen
Grewia Asiatica Ice Cream is refreshing, creamy, and utterly delicious; it’s a culinary creation that perfectly recalls my sunny childhood and my journey as a health-focused gourmet lover. I can’t wait for you to recreate this unique recipe in your kitchen. All you need are a few simple ingredients, a passion for good food, and a spirit of adventure. I hope the result not only delights your tastebuds but also instills a love for healthy and creative cooking. Happy cooking and enjoy!
What You’ll Need
- 2 cups of fresh Grewia Asiatica (Phalsa fruit)
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/2 cup of light corn syrup
- 1/4 teaspoon of pure vanilla extract
- Pinch of salt
- 1/4 cup of pure honey
Method
Step One
First, prepare the Grewia Asiatica by washing and patting them dry. Remove any stems or leaves if necessary.
Step Two
Next, combine the Grewia Asiatica with 1/4 cup of sugar in a saucepan over medium heat. Allow the sugar to dissolve and the fruit to break down, stirring regularly. Once the fruit has broken down, remove from heat and allow to cool.
Step Three
While the fruit mixture is cooling, combine the heavy cream, whole milk, the remaining sugar, light corn syrup, vanilla extract and a pinch of salt in a separate saucepan. Cook on medium heat, stirring frequently, until the sugar has fully dissolved.
Step Four
Once the sugar has dissolved, remove from heat. Add in the pure honey and stir until it is fully mixed in with the creamy mixture.
Step Five
Once the fruit mixture has cooled, strain it to remove any seeds or remaining solids. Then, combine the fruit juice with the cream mixture.
Step Six
Now, chill the mixture in the fridge for at least 4 hours. For the best results, keep it in the fridge overnight.
Step Seven
Finally, churn the mixture in your ice cream maker according to the manufacturer’s directions. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until it has reached your desired hardness. Enjoy!
