| Prep: 20 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 270 | 16g | 10g | 27g |
| sugars | fibre | protein | salt |
| 14g | 1g | 4g | 0.35g |
The Grewia Asiatica Tart holds a special place in my heart, not just because it titillates my taste buds with its unique blend of sweet and tangy flavors, but also due to the nostalgia it brings. Growing up in New Jersey, my kitchen was always filled with the aromatic scents of Italian-American cooking. However, my culinary curiosity often led me to explore beyond my grandparents’ cherished recipes. When I first stumbled upon Grewia Asiatica, also known as “Phalsa,” I was intrigued by its versatility and health benefits.
Antioxidant-Rich Delight
One of the reasons I adore the Grewia Asiatica Tart is because of the fruit’s incredible antioxidant properties. The Grewia Asiatica pulp is packed with vitamins A and C, which are essential for boosting the immune system and maintaining healthy skin. The high fiber content also aids in digestion and keeps you feeling full, making it a guilt-free indulgence. These small, dark-purple fruits might be tiny, but they pack a punch when it comes to nutritional value.
Family-Friendly and Versatile
This tart is perfect for family gatherings and can be a delightful addition to your dessert repertoire. The buttery crust combined with the tart and subtly sweet Grewia filling creates a harmonious balance of flavors that will keep everyone coming back for more. It’s similar to a traditional berry tart but with an exotic twist that will captivate your senses.
For those looking for an extra layer of flavor, this tart pairs wonderfully with a dollop of whipped cream and a sprinkle of mint leaves. It also complements a range of dishes. Imagine serving it after a hearty meal of classic spaghetti and meatballs, or alongside a light and refreshing summer salad.
Moreover, the Grewia Asiatica Tart can effortlessly adapt to various dietary preferences. By swapping out the butter with a plant-based alternative and using a flaxseed substitute for eggs, you can easily make it vegan-friendly without sacrificing flavor or texture.
In a world where we often get caught up in our daily routines, taking the time to create a dish like the Grewia Asiatica Tart can be a wonderful way to connect with nature’s bounty and share it with loved ones. Whether you’re an experienced baker or a novice in the kitchen, this recipe offers a rewarding and nutritious cooking experience that is sure to leave a lasting impression.
What You’ll Need
- 1 cup Grewia Asiatica pulp (about 20-25 fruits)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup cold water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Whipped cream (for topping, optional)
- Mint leaves (for garnish, optional)
Method
Step One
Preheat your oven to 350°F (175°C). Grease a tart pan with butter or non-stick spray.
Step Two
In a medium bowl, combine the all-purpose flour, granulated sugar, salt, baking powder, and baking soda.
Step Three
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
Step Four
Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step Five
While the dough chills, prepare the Grewia Asiatica pulp. In a small bowl, mix the Grewia Asiatica pulp with lemon juice and cornstarch until well combined. Set aside.
Step Six
In another bowl, beat the eggs and vanilla extract together until well mixed.
Step Seven
On a lightly floured surface, roll out the chilled dough to fit your tart pan. Carefully press the dough into the pan and trim any excess around the edges.
Step Eight
Spread the Grewia Asiatica pulp mixture evenly over the dough in the tart pan. Pour the egg mixture over the pulp, ensuring it is evenly distributed.
Step Nine
Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
Step Ten
Allow the tart to cool completely on a wire rack. Once cooled, top with whipped cream and garnish with mint leaves, if desired.
Step Eleven
Slice and serve your Grewia Asiatica Tart. Enjoy!
