Grilled Cilantro Lime Corn

Prep: 10 mins Cook: 15 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
170 9g 1.5g 22g
sugars fibre protein salt
3g 2g 4g 0.3g
Grilled Cilantro Lime Corn

When I first stumbled upon the concept of Grilled Cilantro Lime Corn, memories of Texas barbecues and summer cookouts immediately flooded my mind. The enticing aroma of corn on the grill, combined with the zesty punch of lime and the fresh notes of cilantro, made this recipe an instant favorite. The unique blend of flavors in Grilled Cilantro Lime Corn is a testament to how simple, high-quality ingredients can elevate a traditional dish, transforming it into something extraordinary.

A Burst of Freshness

One of the reasons I adore this recipe is its vibrant freshness. Fresh lime juice and chopped cilantro give the corn a lively, zesty taste that is both refreshing and satisfying. The addition of ground cumin, salt, and black pepper adds layers of subtle complexity, making each bite a delightful experience. If you’re feeling adventurous, a sprinkle of chili powder can introduce a mild heat that beautifully contrasts with the sweet corn.

Health Benefits

Not only is Grilled Cilantro Lime Corn incredibly delicious, but it’s also packed with health benefits. Corn is rich in vitamins and antioxidants that support eye health, and it’s also a good source of dietary fiber, which aids in digestion. The olive oil used in this recipe provides heart-healthy monounsaturated fats, while cilantro is known for its detoxifying properties. For a protein boost, you can add crumbled cotija cheese, though it’s entirely optional.

For those interested in a well-balanced meal, pairing this dish with grilled chicken or fish works wonderfully. It’s also reminiscent of other Tex-Mex delights, such as elote, which is Mexican street corn typically dressed with mayonnaise, cheese, and spices. However, the Grilled Cilantro Lime Corn offers a lighter, citrusy take that’s perfect for those sweltering summer days.

Whether you’re hosting a backyard barbecue or simply looking to try something new, this recipe promises to impress. The ease of preparation and the burst of flavors ensure that it will become a staple at your dining table, just as it has at mine. For more delicious corn recipes, you might find this grilled corn with Calabrian chile butter intriguing, or perhaps this elotes Mexican street corn if you’re craving something richer.

So next time you fire up the grill, remember to give Grilled Cilantro Lime Corn a try. It’s a fresh, flavorful addition to any meal, invoking the best of summer and the vibrant essence of Tex-Mex cuisine.

What You’ll Need

  • 6 ears of corn, husked
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder (optional)
  • 1/4 cup crumbled cotija cheese (optional)
  • Lime wedges for serving
ALLERGENS: Dairy

Method

Step One

Preheat your grill to medium-high heat.

Step Two

In a small bowl, whisk together the olive oil, fresh lime juice, chopped fresh cilantro, ground cumin, salt, ground black pepper, and chili powder (if using).

Step Three

Brush the corn with the prepared mixture, making sure to evenly coat all sides.

Step Four

Place the corn on the preheated grill. Grill the corn for about 10-12 minutes, turning occasionally, until it is charred and cooked through.

Step Five

Remove the corn from the grill and place it on a serving platter.

Step Six

Sprinkle the grilled corn with crumbled cotija cheese (if using).

Step Seven

Serve the Grilled Cilantro Lime Corn with lime wedges on the side. Enjoy!

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