| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 400 | 28g | 16g | 10g |
| sugars | fibre | protein | salt |
| 4g | 8g | 26g | 1.2g |
Why I Love Dutch Grilled Halloumi with Green Asparagus
There’s something to be said about a recipe that manages to combine both novelty and familiarity in one delectable dish. That certainly holds true for the Dutch dish, Grilled Halloumi with Green Asparagus. As a man who grew up in the heart of New England, savouring the fresh catch of the sea, the salty, briny flavours of grilled halloumi remind me of my coastal heritage. Conversely, with its comforting and familiar charm, it carries me back to those hearty meals I’d share at my grandparent’s table, echoing the warmth and simplicity of Irish comfort food.
A Tribute to Old Tastes and New Discoveries
On one of my culinary adventures, I chanced upon this unique dish when I was exploring the vibrant and diverse food scene in the Netherlands, and was instantly enamoured by the perfect balance of taste and texture it offered. It might seem a far cry from the clam chowder and corned beef stews that shaped my culinary palate, but there’s an undeniable sense of home in this grilled halloumi with green asparagus recipe. I owe this delicious accidental discovery to renowned Dutch chef Albert Kooy, renowned for putting a modern spin on traditional Dutch cuisines. It is his belief in sustainable and wholesome food that continues to inspire me to this day.
A Perfect Symphony of Flavours
This recipe is a harmonious blend of salty, tangy halloumi cheese, paired with the fresh crunch of green asparagus. The rich sizzling garlic, zesty hint of lemon, and refreshing mint not only elevate the taste but also complement the primary ingredients graciously. This combination lends a versatile flavour profile that tastes just as delightful whether served hot fresh off the grill, or enjoyed as a cold salad the next day. I rediscovered the joy of reimagining old-world classics in a new light when I came up with this recipe, and believe me when I say that the end result is every bit worth the delicious journey leading up to it.
If you are looking for pairing options, this dish goes perfectly well with a freshly baked Dutch Oven Bread, just as it would make a wholesome meal on its own. So if you’re on the lookout for a dish that is familiar yet unique, heartening yet light, this Grilled Halloumi with Green Asparagus is a perfect choice. After all, some recipes just have a way of resonating with your tastebuds, evoking a sense of nostalgia and at the same time, inviting you to new, exciting gastronomical pursuits!
Laura, my fiancée and I often enjoy this dish together, while teaching our little boy about the importance of diverse flavours, cultures and the joy that comes from a good meal. I hope it brings the same joy to your household as it does to mine.
What You’ll Need
- 3 packs of halloumi (each pack approximately 8 ounces)
- 2 pounds of green asparagus
- 6 tablespoons of olive oil
- 3 tablespoons of lemon juice
- 6 cloves of garlic, minced
- 3 tablespoons of fresh mint, chopped
- Salt and black pepper to taste
Method
Step One
Begin by preheating your grill or griddle pan on a medium-high heat. In the meantime, trim the ends off your green asparagus and wash them thoroughly. Pat dry with a kitchen towel.
Step Two
Drizzle about half of the olive oil over the asparagus and season with salt and pepper. Ensure the asparagus is evenly coated by tossing it lightly.
Step Three
Next, take your halloumi cheese and cut it into slices. Avoid slicing it too thinly or it may break apart during the grilling process.
Step Four
Grill your asparagus first as they will take longer to cook. Arrange them on your grill or griddle pan and cook for about 8-10 minutes, turning occasionally. You are looking for a slight char and a tender texture.
Step Five
While your asparagus is grilling, prepare your dressing. Combine the remaining olive oil, lemon juice, minced garlic, and chopped fresh mint in a bowl. Whisk until well combined and then season with salt and pepper according to taste.
Step Six
Once your asparagus is done, remove them from the grill and place them on a platter. Now, add your halloumi slices to the grill. These will cook much faster, about 2-3 minutes on each side. You want to achieve a golden-brown colour and a slightly crispy texture.
Step Seven
After your halloumi is grilled to perfection, arrange the slices on the platter with the asparagus. Drizzle the dressing over the grilled halloumi and asparagus. Your grilled halloumi with green asparagus is ready to be served. Enjoy!
