| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 154 | 0.3g | 0g | 40.7g |
| sugars | fibre | protein | salt |
| 33.2g | 1.9g | 0.8g | 0.02g |
What captures the spirit of summertime better than a beautifully grilled pineapple, basking in a sweet, cinnamon-kissed honey drizzle? Very few culinary servings evoke such strong emotions quite like our Grilled Pineapple with Cinnamon Honey Drizzle recipe, a delightful culinary masterpiece that takes me back to those vibrant New York City summers.
An Unconventional Classic
Part of my love for cooking stems from exploring the rich culinary diversity that NYC offers, and this grilled pineapple dish is a perfect homage to my city. It’s a brilliant blend of tropical flavors with a sweet twist, reflecting New York City’s melting pot of cultures. Styling pineapple as the star of the show isn’t traditionally American, yet it blends seamlessly into our food ethos, highlighting the beauty in one of the city’s greatest—its diversity. It reminds me of other unique cross-cultural recipes like Mexican Grilled Corn or Cajun Grilled Shrimp Skewers.
Perfect Pairings, Health & Sweetness Combined
And like a good stage act, this dish isn’t just about what meets the eye—it also plays well with others. Pair it with a grilled chicken or fish for a balance of sweet and savory, or serve it as a beautifully refreshing dessert. It’s an exquisite palate cleanser, especially after a hearty barbeque.
The Grilled Pineapple with Cinnamon Honey Drizzle isn’t just a celebration of flavors, but also a champion when it comes to health benefits. Pineapple is packed with Vitamin C and manganese, both essential for overall health. Cinnamon, besides adding that warm, spicy kick, is known for its antioxidant properties and honey is a healthier alternative to refined sugar. Because of the grilling, the nutritional value of the pineapple remains largely intact, making this dish both deliciously captivating and guilt-free.
As a New Yorker, I’ve experienced firsthand how a city’s culture can fortify one’s sense of identity. By transforming tropical fruit into an American culinary celebration, I re-embrace and reinforce my beautiful city, acting out my culinary love story on the stage that is your dining plate. So, let’s make up those skewers and fire up the grill for this tempting Grilled Pineapple with Cinnamon Honey Drizzle recipe that promises to transport you to a summertime in NYC, one bite at a time.
What You’ll Need
- 1 ripe pineapple
- 1/2 cup of honey
- 1 teaspoon of ground cinnamon
- Canola oil for grilling
- 6 sticks for skewers (optional)
- Mint leaves for garnish (optional)
Method
Step One
Start off by preheating your grill to medium-high heat. Make sure that the grill is clean and oil it lightly with canola oil to prevent the pineapple from sticking.
Step Two
Peel the ripe pineapple and cut it into slices or chunks as desired. If you are planning on using skewers, this will be the best time to thread the pineapple chunks onto the sticks.
Step Three
In a small bowl, mix together 1/2 cup of honey with 1 teaspoon of ground cinnamon. Stir until the ingredients are well combined.
Step Four
Place the pineapple slices or skewers on the preheated grill. Cook for about 3-4 minutes each side or until it’s nicely charred.
Step Five
After the pineapple is cooked, remove it from the grill and promptly drizzle the cinnamon honey mixture over it. Ensure each piece is well-coated with the drizzle for optimum flavor.
Step Six
Serve the grilled pineapple warm. Garnish with mint leaves to add a refreshing touch if desired. Enjoy this heavenly sweet and tangy dish as a dessert or side!
