| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 275 | 16g | 2g | 35g |
| sugars | fibre | protein | salt |
| 26g | 5g | 3g | 0.4g |
Well, Bonjour, my culinary companions! Welcome to the vibrant world of the Grilled Rose Apple and Pineapple Salad! Imagine this, a salad that refreshes your soul and enlightens your senses with a melody of flavors and textures. Oui, Oui! Enchanté indeed.
The Magic of Grilled Fruits
One of the simple pleasures of life tends to be the most neglected. Imagine fruits, familiar and exotic, charred to sweet-smoky perfection on an open grill. The heat caramelizes their natural sugars, making them richer and juicier. This Grilled Rose Apple and Pineapple Salad captures precisely that sentiment. As a source of dietary fiber, Vitamin C, and antioxidants, this salad trumps in terms of health benefits.
Exploring Culinary Traditions
Drawing upon my Creole roots and French ancestry, I’ve learned to appreciate the delicate balance between bold and subtle, sweet and salty, soft and crunchy. This salad is akin to a deconstructed pavlova or a tropical fruit trifle sans the whipped cream, as it teases the taste buds with a similar contrast of flavors and textures. You can be pairing it with grilled fish or a platter of sizzling butterball turkey for a superb meal.
The Symphony of Ingredients
From the light, crunchy texture of rose apples to the deep, sweet notes of the pineapple, the base of this recipe is as colorful as it is flavorful. Add in a drizzle of honey that lends a natural sweetness, a dash of salt and sugar to intensify the flavors, and a squeeze of lime for that unexpected zing. The virgin olive oil creates a smooth medium, binding all the elements together. The fresh mint and basil leaves, along with the toasted walnuts, not only offer a refreshing twist but also add layers of taste and complexity. Finally, a pinch of black pepper adds a subtle heat, making this salad a complete sensory experience.
So there you have it, my cherished Grilled Rose Apple and Pineapple Salad in all its glory! It’s more than just a recipe; it’s a testament to my love for culinary exploration and creating magic with simple ingredients. Bon Appétit!
What You’ll Need
- 3 rose apples
- 1 medium pineapple
- 2 tablespoons of honey
- 1 teaspoon of table salt
- 1 tablespoon of granulated sugar
- 1 lime, juiced and zested
- 1/4 cup of virgin olive oil
- 1/2 cup of fresh mint leaves, chopped
- 1/2 cup of fresh basil leaves, chopped
- 1/3 cup of walnuts, toasted
- 1/4 teaspoon of black pepper
Method
Step One
Begin by preparing your fruits. Wash the rose apples and cut them into thin slices. Trim, peel, and core the pineapple, then chop it into bite-sized chunks. Set these aside.
Step Two
On a clean grill, cook the apple slices and pineapple chunks until they are slightly caramelized and have visible grill marks. This usually takes around 2-4 minutes on each side. Once done, remove them from the grill and let cool.
Step Three
In a small bowl, whisk together the honey, table salt, granulated sugar, lime juice, lime zest, olive oil, black pepper until everything is well combined. This will be your salad dressing.
Step Four
In a large bowl, combine the grilled fruits with the chopped mint and basil leaves. Pour the dressing over the salad and lightly toss until everything is evenly coated.
Step Five
Finally, garnish your salad with the toasted walnuts and serve immediately. This Grilled Rose Apple and Pineapple Salad can be enjoyed as a refreshing and fruity side dish, or a unique, vegan main course. Enjoy!
