| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 260 | 8g | 1g | 10g |
| sugars | fibre | protein | salt |
| 8g | 2g | 25g | 1.2g |
As a Boston native and someone with a rich Irish heritage, one of my culinary delights includes the savoury and heartwarming Grilled Shrimp and Pomelo Skewers. This unique blend of New England seafood and the exotic juicy flavours of the pomelo fruit is one that resonates with my love for delightful kitchen experiments. 
A Tribute to my Heritage and Love for Seafood
While growing up, seafood was a staple in our household, with my grandparents often regaling me with stories from the old Irish countryside, coupled with hearty meals. The Grilled Shrimp and Pomelo Skewers pays homage to these roots, taking inspiration from simple yet satisfying suppers that warmed us up during Boston’s one too many cold nights. Each bite is a testament to family traditions and shared memories, something my fiancee Laura and I are keen to pass on to our little boy.
A Healthy and Vibrant Dish
This recipe isn’t just about the taste, but also about the remarkable health benefits it packs. Shrimp, a protein-rich sea delight, complements the pomelo, a fruit teeming with immune-boosting Vitamin C. The combination creates a gastronomic harmony filled with flavours and nutrients. Plus, with the addition of ingredients such as fresh garlic, ginger, and lemon, it’s a sensory and health-boosting journey in every skewer.
Known to help lower blood pressure and cholesterol, the health benefits of shrimp are numerous. Moreover, pomelos are rich in fiber and can aid digestive health, making this recipe not just a feast for the taste buds but also a boon for overall health.
One might find this dish similar to the zestful lemon shrimp skewers or even the classic shrimp and citrus salad. Creating variety in my menu, I find this recipe pairs well with light accompaniments like a fresh summer salad or even pan-seared asparagus, enhancing the overall dining experience.
With love for my heritage and a profound respect for the seafood bounty of New England, I have come to adore this Grilled Shrimp and Pomelo Skewers recipe. It is a bridge between two parts of who I am, with a thrilling promise of health served in a delightful food experience.
What You’ll Need
- 2 pounds of large shrimp, peeled and deveined
- 1 large pomelo, peeled and segmented
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 cloves of garlic, minced
- 1 tablespoon grated ginger
- Zest and juice from 1 lemon
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh cilantro
- 6 skewers
Method
Step One
Start by preparing the marinade. In a large bowl, combine the olive oil, soy sauce, honey, minced garlic, grated ginger, lemon zest and juice, black pepper, red pepper flakes if using, and chopped cilantro. Mix them well until fully combined.
Step Two
Add the peeled and deveined shrimp to the bowl of marinade. Stir lightly until all the shrimp are coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to an hour.
Step Three
After the shrimp has been marinated, preheat your grill to medium high heat. While waiting for the grill to heat up, start skewering the marinated shrimp and pomelo segments alternately onto the skewers.
Step Four
Once the grill is heated and your skewers are ready, place them on the grill. Cook the skewers for about 2-3 minutes on each side or until the shrimp are pink and the pomelo segments have nice grill marks. Be sure to turn the skewers occasionally to ensure even cooking.
Step Five
Remove the skewers from the grill and allow them to rest for a minute or two. Serve the Grilled Shrimp and Pomelo Skewers immediately, while still hot, for the best flavor. Enjoy this zesty, sweet, and slightly spicy dish as a great summer appetizer or main dish.
