“`html
| Prep: 20 mins | Cook: 55 mins | Difficulty: Medium | Serves: 6 |
“`
| kcal | fat | saturates | carbs |
| 613 | 43g | 26g | 50g |
| sugars | fibre | protein | salt |
| 38g | 1g | 7g | 0.47g |
“`html
When it comes to desserts that dance on the palate with a delightful blend of sweet and tart, few rival the exquisite charm of a Guava Cheesecake. This recipe is a personal favorite, not just because of its delectable tropical flavor, but also for the myriad of memories it evokes and the subtle health benefits it brings to the table.
### A Taste of the Tropics in Every Bite
The Guava Cheesecake takes me back to fond memories of travels and the discovery of new flavors that broadened my culinary horizons. Living in Montana introduced me to an array of rustic, hearty dishes, from bison burgers to huckleberry pies, but my adventures beyond the vast landscapes of my home state have gifted me appreciation for tropical and exotic ingredients like guava. The rich, slightly floral notes of guava paste provide a refreshing contrast to the creamy, tangy base of the cheesecake, making every bite a harmonious blend of flavors.
### Health Benefits Hidden in Indulgence
It might surprise you, but the Guava Cheesecake isn’t just a treat for your taste buds—there are some health perks hidden in there too! Guava is a powerhouse of vitamins A and C, fiber, and beneficial antioxidants. These nutrients can aid in digestion, promote glowing skin, and bolster your immune system. While we’re not exactly claiming this cheesecake as health food, it’s certainly nice to know there’s a little extra goodness in every slice.
I love how the cheesecake incorporates both melted guava paste into the filling and diced guava paste on top. This dual-layer of guava ensures that the flavor is consistent and pronounced, complementing the creamy texture of the cream cheese beautifully. For those seeking a similar taste profile, this dessert can be compared to recipes like Mango Cheesecake or Pineapple Upside-Down Cake, where the tropical fruit flavors take center stage.
This Guava Cheesecake also pairs wonderfully with a variety of dishes. Consider serving it after a spicy main course, such as a rich curry or grilled meats with robust seasoning. The light, fruity finish of the cheesecake offers the perfect counterbalance to a savory and heavy meal.
### A Perfect Treat for Special Occasions
If you’re looking to elevate your dessert game for a special occasion—or just want to treat yourself on a regular day—this Guava Cheesecake is a surefire way to impress. It’s an exotic twist on the classic cheesecake that will leave your guests guessing and delighted.
For more tropical-inspired recipes and to further enhance your kitchen repertoire, consider exploring dishes that include fruits like passion fruit, mango, and pineapple. You might find delightful surprises in combinations like passion fruit mousse or a refreshing mango sorbet, each carrying its own unique health benefits and splendid flavors.
Remember, the joy of cooking is as much about the journey of discovering new dishes as it is about enjoying the final creation. Happy baking, and may your culinary adventures be as refreshing and rewarding as every bite of this Guava Cheesecake!
“`
What You’ll Need
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup guava paste, melted
- 1/4 cup heavy cream
- 1/4 cup guava paste, diced (for topping)
“`
Method
“`html
Step One
Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are well-coated and the mixture holds together when pressed.
Step Two
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form the crust. Use the bottom of a glass or measuring cup to ensure an even layer. Bake the crust for 10 minutes, then remove it from the oven and set aside to cool.
Step Three
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of granulated sugar and continue to beat until well combined.
Step Four
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until the mixture is smooth.
Step Five
Melt 1/2 cup of guava paste in a microwave or on the stove until it is smooth and pourable. Stir the melted guava paste and heavy cream into the cream cheese mixture until fully incorporated.
Step Six
Pour the cheesecake batter over the cooled crust in the springform pan, spreading it evenly.
Step Seven
Bake the cheesecake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Step Eight
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to fully set.
Step Nine
Before serving, melt the remaining 1/4 cup of guava paste and drizzle it over the top of the cheesecake. Garnish with the diced guava paste. Slice and serve chilled.
“`
