| Prep: 15 mins | Cook: 2 hours (Chill Time) | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 190 | 0g | 0g | 46g |
| sugars | fibre | protein | salt |
| 42g | 2g | 1g | 0.01g |
The soft, balmy evenings under Texas’s expansive open sky were the birthplace of my adoration for adventurous flavor profiles, undeniably poignant in every creation, but even more so when I introduce the Guava Sorbet. Colorful and refreshing, this fruit-based delicacy is a delightful detour from my roots in Tex-Mex dishes but bears a hint of familiar citrusy tang that runs deep in Southern cooking.
Innovation with traditional hints
Many traditional sorbet recipes might use flavors such as strawberries, but the use of fresh guava puree, reminiscent of tropical breezes and sun-dappled beaches, offers a pinch of exoticness that really sets this dessert apart. The lime juice not only complements the guava but mirrors much of the citrus flavors common in Southern cooking, creating a blend that is both fresh and familiar. Not to forget, guavas are a treasure trove of vitamin C, making this a healthier dessert choice!
Perfect Pairings
This Guava Sorbet is an absolute palate cleanser, it rejuvenates your taste buds in between meals, or even serves as a refreshing end to a savory barbecue. Think of it in the line of grilled shrimp or sticky barbecued ribs, the sugary guava delight would be an ideal orchestration of taste dance. If you’re not up for a barbecue, consider pairing this with some spicy Tangy Sesame Noodles, the sweet and spicy blend is not easily forgettable.
Easy and flexible preparation
And the best part about this Guava Sorbet? It is incredibly easy to prepare. And flexible, too. If you’re not a fan of rum or prefer a kid-friendly version, just skip it – the sorbet will still taste amazing. The mint garnish, although optional, adds a hint of coolness that is pleasantly surprising.
With its unique taste, health benefits, and versatility, it’s no wonder that Guava Sorbet holds a special place in my recipe book. If you decide to try making this at your next gathering, I hope it delights your guests and sparks joy in your dining experience as much as it does for me.
What You’ll Need
- 2 cups of fresh guava juice
- 1 cup of granulated sugar
- 1 tablespoon of lime juice
- 1/4 cup of light rum
- 1 cup of water
- Mint leaves for garnish (optional)
Method
Step One
Combine the fresh guava juice, granulated sugar, and water in a saucepan. Over medium heat, stir the mixture until the sugar completely dissolves. This should take about 5 minutes.
Step Two
Remove the saucepan from the heat. Add the lime juice and light rum into the mixture, and stir well to ensure they are fully incorporated.
Step Three
Allow the mixture to cool at room temperature for a while. Once it’s cool enough, cover the saucepan and place it in the refrigerator. Let the mixture chill for at least 2 hours.
Step Four
Once the mixture is fully chilled, pour it into an ice cream maker. Follow the instructions from your ice cream maker’s manufacturer to churn the mixture into sorbet.
Step Five
Transfer your sorbet into an airtight container, then place it in the freezer. Let it freeze for at least 4 hours, or until it’s firm enough to scoop.
Step Six
When the sorbet is ready, scoop it into bowls or glasses. If desired, garnish it with mint leaves for a refreshing twist. Enjoy your homemade Guava Sorbet!
