| Prep: 30 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
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Why I Love Austrian Herb Dumplings in Creamy Mushroom Sauce
Every once in a while, a recipe stands out from the rest, turns on its side, and dances into the scrumptious spotlight. The Austrian delight, Herb Dumplings in Creamy Mushroom Sauce, is one such gem. It’s an utterly savory dish that magically combines the soft texture of dumplings with the irresistible, creamy elegance of a well-executed mushroom sauce. Cooking this European favorite brings me flashbacks to my visits to authentic Austrian kitchens, far from my Texas roots, where I first witnessed the enchanting dance of ingredients.”
The Inspiration Behind The Savory Magic
While this Austrian classic is far removed from my usual Tex-Mex portfolio, it has influenced me greatly. I owe this culinary journey to the brilliant Austrian chef Wolfgang Puck. His flair and finesse in the kitchen have inspired me to experiment with different tastes and textures – pushing me out of my comfort zone. This delicacy is a testament to the culinary splendors his recipes open up. The aromatic herbs pair beautifully with mushrooms, creating a unique flavor profile that strikes a balance between earthy undertones and a hint of freshness.
A Southern Twist To The Austrian Classic
What I love most about this recipe is that it allows for a wonderful blend of various culinary cultures, fitting perfectly with my cooking ethos. Although rooted in Austrian cuisine, the flavor profile of the Herb Dumplings in Creamy Mushroom Sauce resonates with the hearty qualities of dishes back home, particularly the cream gravies we serve over biscuits or chicken fried steak. There is a certain comfort in recognizing these similarities. Somehow, thousands of miles away, dishes can resonate with the same warmth and sense of home.
Often, I serve this luscious dish alongside a simple arugula salad to offer a refreshing counterpart to the rich, creamy dumplings. It’s a match made in food heaven really.
Cooking is about stepping out of your customary boundaries, figuring out new combinations, and stirring love into the mix. The Austrian Herb Dumplings in Creamy Mushroom Sauce is a wonderful recipe representing these ideals. And as a teacher, it allows me the opportunity to share knowledge of a different cuisine with young minds, inspiring them to break free of geographical confines and expand their palates. And that, to me, is the true joy of cooking and why I am totally in love with this fabulous recipe.
What You’ll Need
- For dumplings:
- 2 cups white bread cubes
- 1 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups all-purpose flour
- For mushroom sauce:
- 1 lb fresh mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup white wine
- Salt to taste
- Pepper to taste
Method
Step One:
Start with the dumplings. Soak the white bread cubes in milk until they’re completely drenched. After letting it soak for a while, squeeze out the excess milk.
Step Two:
Add the soaked bread cubes into a bowl, then add the fresh chopped parsley, chives, and three eggs. Season with the salt and pepper, then mix until everything is well incorporated.
Step Three:
Gradually add the all-purpose flour to the mixture, stirring until you get a consistent dough. If the mixture is too sticky, add more flour. You want a dough that’s firm enough to form dumplings.
Step Four:
With dampened hands, form the dough into dumplings. The size can be as per your preference but smaller dumplings cook faster.
Step Five:
Next, start with the mushroom sauce. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic and stir until the mushrooms become tender.
Step Six:
Stir in the heavy cream and white wine. Season with salt and pepper to your liking. Let it simmer for a while until the sauce starts to thicken.
Step Seven:
Add the dumplings to the mushroom sauce and let them simmer until they’re cooked through. This should take about 20 minutes. Make sure to stir gently a couple of times to prevent the dumplings from sticking.
Step Eight:
Once the dumplings are cooked, serve hot and enjoy your Herb Dumplings in Creamy Mushroom Sauce!
