| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 278 | 15g | 4g | 35g |
| sugars | fibre | protein | salt |
| 27g | 4g | 7g | 0.3g |
One of the recipes that holds a special place in my heart is the Honey-Roasted Figs with Labneh. This dream of a dish has the unique ability to transport me back to the warm, comforting landscape of heartland Nebraska mixed with a sophisticated, Mediterranean twist.
The Magic of Honey-Roasted Figs with Labneh
The union of figs, honey, and Labneh (a tangy, thick cheese made from strained yogurt) creates an exquisite blend of flavor and texture. Each bite is a perfect harmony of the crunchy pistachios, the warm heat of ground cinnamon, and the explosion of juicy sweetness from the figs, all juxtaposed with the cool, creamy Labneh and a touch of refreshing mint. There is a certain rustic elegance in this dish that is captivating and simply irresistible.
A Peek Into the Health Perks
Aside from the obvious delight to the senses, Honey-Roasted Figs with Labneh brings a wealth of nutritional benefits to the table. Figs, for instance, are rich in fiber aiding in digestion, and full of heart-healthy potassium. Honey, the all-natural sweetener, is known for its potent antioxidants, while nutrient-packed pistachios supply heart-healthy unsaturated fats. Labneh, the star of the dish, contributes not only flavor but a generous helping of protein, making this dish a beautiful balance of taste and health.
Perfect Pairings
Wondering what to pair this with? Although the Honey-Roasted Figs with Labneh holds its own as a decadent dessert, it’s versatile. One of my favorite ways to serve this is as an elegant starter or side dish along with a hearty, slow-roasted lamb or grilled chicken. Then, of course, a drizzle of pure, locally-sourced honey really tops off the ensemble.
Alternatively, it pairs magnificently with an assortment of cheeses and a carefully curated wine selection. For wine, I would suggest a fruity, medium-bodied red varietal such as a Pinot Noir with enough character to match the rich fruitiness of the figs and honey. Now doesn’t that sound divine?
In conclusion, the Honey-Roasted Figs with Labneh takes my love for farm-fresh ingredients and comfort-driven dishes from the heartland and elevates it, illustrating that simplicity can undoubtedly coexist with decadence. And that’s just one reason why this recipe holds such a special place in my heart.
What You’ll Need
- 12 ripe figs
- 1/4 cup of honey
- 1 tablespoon of extra-virgin olive oil
- A pinch of sea salt
- 2 cups of Labneh (Greek yogurt can be a substitute)
- 1/4 cup of chopped pistachios
- 1/2 teaspoon of ground cinnamon
- Fresh mint leaves for garnish
Method
Step One
Preheat your oven to 375°F (190°C). While the oven is warming up, prepare a baking dish that’s large enough to accommodate all the figs in a single layer.
Step Two
Cut a cross into the top of each fig, approximately halfway down. Gently squeeze the fig at its base to expose the inside slightly. Place the figs into the prepared baking dish.
Step Three
Drizzle the honey and olive oil over the figs, ensuring each fig is covered. Sprinkle a pinch of sea salt on top.
Step Four
Place the figs in the preheated oven and roast for about 15-20 minutes, or until the figs are softened and the honey mixture forms a light syrup.
Step Five
While the figs are roasting, prepare the Labneh; if not available, Greek yogurt can be substituted. Spoon into a bowl, sprinkle with ground cinnamon, and mix well. Keep chilled until ready to serve.
Step Six
Remove the figs from the oven and let them cool down a bit. Then divide the Labneh or Greek yogurt mixture evenly among plates. Arrange roasted figs on top of the Labneh or Greek yogurt.
Step Seven
Sprinkle the chopped pistachios on top and garnish with fresh mint leaves. Enjoy this delightful dessert while the figs are still warm.
