| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 140 | 0.5g | 0g | 36g |
| sugars | fibre | protein | salt |
| 33g | 2g | 0.4g | 0.01g |
When I first stumbled upon honeyberries, I was enchanted by their deep blue hue and unique, tart flavor. So naturally, the creation of this Honeyberry Jam became a delightful kitchen project. To me, this isn’t just a recipe; it’s a celebration of nature’s bounty transformed into something both tangibly delicious and poetically enchanting.
A Perfect Fusion of Flavor and Health
As someone who has always balanced West Coast health-consciousness with classic American comfort, this jam feels like the perfect fusion. Honeyberries are packed with antioxidants, vitamin C, and fiber. They give you all the health benefits of blueberries but with a more complex flavor profile, making them a stellar addition to any health-conscious kitchen.
The process of making this jam is as therapeutic as its taste is captivating. Bringing honeyberries, water, sugar, and lemon juice together, followed by the pectin, results in a harmonious blend that captures the pure essence of summer. The balance between the sweetness of the sugar and the natural tartness of the honeyberries makes this jam stand apart from other fruit spreads like blueberry or raspberry jam.
Versatility in the Kitchen
What I love most about this Honeyberry Jam is its versatility. It pairs wonderfully with a slice of freshly baked bread, a comforting morning ritual in my household. It’s also a fabulous accompaniment to cheese boards, adding a touch of sweetness that complements savory cheeses perfectly. My kids adore it mixed into their Greek yogurt or swirled into oatmeal for a burst of fruity flavor. And a little secret—this jam turns ordinary vanilla ice cream into an extraordinary dessert!
If you’re a fan of experimenting, you might try using this jam in baking. Think of filling your tarts, or using it as a glaze for scones or muffins. The possibilities are as boundless as your imagination. For those interested in expanding their repertoire, dishes like homemade blueberry jam or raspberry preserves offer similar profiles but each has its unique charm.
So, why do I love this recipe? It’s about more than the deliciously sweet-tart flavor—it’s about creating something wholesome and versatile that brings joy to every dish it touches. With its health benefits and endless pairing options, this Honeyberry Jam is a masterclass in culinary delight. Give it a try, and let your kitchen be infused with its irresistible charm.
What You’ll Need
- 4 cups honeyberries (fresh or frozen)
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package fruit pectin (1.75 oz)
- 1/2 cup water
Method
Step One
In a large saucepan, combine the honeyberries, water, and lemon juice. Crush the honeyberries slightly using a potato masher or the back of a spoon.
Step Two
Gradually stir in the fruit pectin. Bring the mixture to a boil over medium-high heat, stirring constantly.
Step Three
Once the mixture reaches a rolling boil, add the granulated sugar all at once. Stir well to ensure the sugar is completely dissolved.
Step Four
Return the mixture to a rolling boil. Boil hard for 1-2 minutes, stirring constantly. Remove from heat.
Step Five
Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and seal with sterilized lids and rings.
Step Six
Process the jars in a boiling water bath for 10 minutes. Remove from the water bath and let the jars cool completely. Check the seals and store in a cool, dark place.
