| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 241 | 10.7g | 6.2g | 36.5g |
| sugars | fibre | protein | salt |
| 21.7g | 1.1g | 3.5g | 0.45g |
“`html
From the first bite of these delightful Honeyberry Muffins, I was taken back to my childhood, where the kitchen was always filled with the comforting aromas of baked goods made with love. These muffins, with their perfect blend of sweet honeyberries and light, fluffy batter, remind me of the simple yet profound joys of home-cooked meals. Back then, my grandparents’ house would always have some form of baked treat ready for us kids, and this recipe feels like a warm hug from those cherished times.
Why Honeyberries?
Honeyberries are a relatively underappreciated berry, but they bring a unique tart and sweet flavor that’s a delightful surprise. Similar to blueberries, but with their own distinct zing, they provide an interesting twist on traditional muffin recipes that might call for blueberries or raspberries. Using honeyberries also ensures that these muffins are packed with antioxidants, vitamins, and fiber, making them a healthier option without sacrificing flavor. According to a study by PubMed, honeyberries are especially high in Vitamin C and polyphenols.
With health being an important aspect of our dietary choices, incorporating fruits like honeyberries into your diet can significantly contribute to your well-being. The antioxidant properties help combat oxidative stress and support the immune system, something I consider crucial, especially at my age.
The Perfect Morning Treat
These muffins aren’t just a healthy option; they’re also incredibly versatile. Imagine starting your day with a warm Honeyberry Muffin paired with a steaming cup of coffee or tea. They also make a fantastic addition to a brunch spread, complementing everything from scrambled eggs to a fresh fruit salad. If you’re a fan of pairing pastries with savory dishes, these muffins would go excellently with a cheese platter or a light garden salad. The gentle sweetness and moist texture provide a delightful contrast to savory or tangy flavors.
If you enjoy these muffins, you might also love similar recipes like blueberry scones or cinnamon streusel muffins. Both offer the same comforting texture and can be made using a variety of fruits or spices to suit your taste.
Whether you’re looking for a fantastic breakfast option or a feel-good snack, Honeyberry Muffins bring a touch of nostalgia and health benefits in every bite. This recipe, inspired by my own family’s traditions and the joy of eating wholesome, delicious food, is one I am thrilled to share with you all.
“`
What You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup honeyberries, fresh or frozen
- 1/4 cup honey
“`
Method
“`html
Step One
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease well with cooking spray.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, and salt until well combined.
Step Three
In a separate bowl, whisk together the whole milk, melted unsalted butter, large egg, and vanilla extract until fully combined.
Step Four
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. The batter should be slightly lumpy.
Step Five
Carefully fold in the honeyberries into the batter until evenly distributed.
Step Six
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Step Seven
Drizzle each muffin with a small amount of honey.
Step Eight
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step Nine
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your honeyberry muffins!
“`
