Prep: 15 mins | Cook: 50 mins | Difficulty: Medium | Serves: 6 |
kcal | fat | saturates | carbs |
450 | 18g | 8g | 68g |
sugars | fibre | protein | salt |
36g | 2g | 5g | 0.4g |
There’s something magical about whipping up a rustic, yet refined dessert like this Honeyberry Pie. For someone like me who grew up immersed in the flavors of the great outdoors, finding a unique fruit like the honeyberry feels like striking gold. The Honeyberry Pie captures not just the sweetness and tartness of the wild berries found in Montana, but also the ease and simplicity of traditional pie-making, making it a dish that is both nostalgic and fresh.
Rediscovering Nature’s Bounty
Honeyberries are a lesser-known gem in the berry family. With their deep purple hue and sweet-tart flavor, they resemble a cross between a blueberry and a raspberry. These berries are packed with antioxidants and vitamins that make each slice of Honeyberry Pie a delightful, health-conscious choice. Unlike typical fruit pies which can be overly sweet and heavy, this pie has a balanced flavor profile that allows the natural essence of the honeyberries to shine.
The process of creating this pie is as comforting as the final product. The marriage of ingredients—honeyberries with a hint of lemon juice and vanilla extract—creates layers of flavor that dance on your palate. The cornstarch ensures a perfectly set filling without being overly gelatinous, providing each bite with the right texture. Whether you opt for a homemade or store-bought pie crust, the key lies in its flaky, buttery counterpart to the luscious berry filling.
A Slice of Home, Everywhere
Honeyberry Pie not only stands alone beautifully but can also be paired with various dishes to create a well-rounded meal. Serve a slice alongside a hearty bison burger or venison steaks to bring a comforting close to a robust dinner. Alternatively, enjoy it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
While Honeyberry Pie shares similarities with more familiar fruit pies like blueberry and raspberry, its unique flavor brings a new twist to dessert. If you’re a fan of these classics, you’ll fall in love with this pie’s sophisticated and uniquely satisfying taste.
For those looking to explore beyond the standard fare, honeyberries offer an exciting adventure. This pie is an invitation to savor new flavors while staying true to the comforting roots of traditional baking. Experience the joy of something old and new with Honeyberry Pie, a recipe that’s sure to become a beloved staple in your culinary repertoire.
What You’ll Need
- 2 cups honeyberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 pie crusts (homemade or store-bought)
- 1 egg (beaten, for egg wash)
- 2 tablespoons coarse sugar (for topping, optional)
Method
Step One
Preheat your oven to 400°F (200°C). Place one pie crust into a 9-inch pie dish, ensuring it is pressed evenly into the dish.
Step Two
In a large bowl, combine the honeyberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss the mixture until the honeyberries are evenly coated.
Step Three
Pour the honeyberry mixture into the prepared pie crust, spreading it out evenly.
Step Four
Place the second pie crust over the top of the filling. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape during baking.
Step Five
Brush the top crust with the beaten egg to create an egg wash. If desired, sprinkle coarse sugar over the top for added texture and sweetness.
Step Six
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil.
Step Seven
Remove the pie from the oven and allow it to cool on a wire rack. This will help the filling set. Serve the pie warm or at room temperature. Enjoy!