| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 19g | 5g | 35g |
| sugars | fibre | protein | salt |
| 20g | 6g | 16g | 0.1g |
There’s more to summertime cuisine than cooked meats and barbecue. There’s a special place in my heart – and on my kitchen table – for light and refreshing dishes that encapsulate the spirit of the season. One of my all-time favorite summertime confections has to be the Honeyberry Yogurt Parfait.
The Spark of Honeyberry and Greek Yogurt
The Honeyberry Yogurt Parfait looks just as delightful as it tastes! I adore the vibrant hue of the honeyberries, their sweet and tart essence pairs incredibly well with the creaminess of Greek Yogurt. It’s a key proponent in balancing the flavors, making every mouthful a symphony of sweet, slightly tart, and creamy notes. Coincidentally, honeyberries -similar to blueberries- are a powerhouse of antioxidants, making this dish not only heavenly but also healthy.
Taste of the Tropics
The combination of honey and vanilla extract further enhances the tropical feelings of this flavorful parfait. The sweetness of the honey perfectly complements the slight bitterness of the Greek Yogurt while vanilla extract adds a hint of aromatic complexity. This blend of sweet and tangy flavors is very similar to the classic mango pudding dessert I’ve grown up loving. And if you want to make this dessert even more nutritious, you can add chia seeds, which are known for their high fiber and omega-3 content.
Perfectly Balanced Crunch
Granola and almond slices step in to offer a fantastic contrasting crunch to the creamy yogurt concoction. The granola adds a toasty, earthy flavor to this parfait. And almond slices? They’re here to provide that much-loved mild, nutty flavor while boosting the health quotient with additional protein.
Pair this Honeyberry Yogurt Parfait with a glass of freshly squeezed orange juice or some tropical cocktails, and buon appetito! You are all set to teleport to a beachside cafe, soaking up some sun while you savor this refreshing, nutritious, and absolutely delicious parfait. This is summer on a spoon, and I am here for it.
What You’ll Need
- 2 cups Fresh Honeyberries
- 3 cups Plain Greek Yogurt
- 3 tablespoons Honey
- 2 cups Granola
- 1 teaspoon Vanilla Extract
- 3 tablespoons Chia Seeds
- 6 tablespoons Almond Slices
Method
Step One
Start by washing the honeyberries thoroughly. Ensure that they are clean and void of any dirt or debris. Set them aside to dry.
Step Two
In a large bowl, combine the Greek yogurt and the honey. Stir them well until they are completely mixed together.
Step Three
Add the vanilla extract to the yogurt and honey mixture. Stir until the extract is completely blended in.
Step Four
Layer the bottom of your serving glasses or bowls with a layer of the granola. Ensure that it completely covers the base.
Step Five
Add a layer of the yogurt mixture on top of the granola. Aim for about an inch in thickness but you can always adjust this to suit your own tastes.
Step Six
Sprinkle a layer of chia seeds onto the yogurt. Once the chia seeds are in place, add a layer of the fresh honeyberries.
Step Seven
Continue these layers until you reach the top of your serving glasses. End with a layer of granola, honeyberries, and a sprinkle of chia seeds and almond slices for a beautiful and crunchy finish.
Step Eight
Chill your Honeyberry Yogurt Parfait in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Step Nine
Enjoy this delicious and healthy parfait as a breakfast, dessert or even as a midday snack. It’s perfect for any time of the day!
