| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 265 | 5g | 3g | 50g |
| sugars | fibre | protein | salt |
| 45g | 2g | 7g | 0.25g |
While the salty aroma of New England seafood will always hold a special place in my heart, I also have a penchant for embracing the sweet side of life. Take, for example, this vibrant and decadently rich “Honeyed Plums with Greek Yogurt” recipe, which carries a lightness that belies its luxurious taste. The combination of ripe, juicy plums enveloped in a lush honey sauce, and served on a bed of velvety Greek yogurt, is enough to make anyone’s mouth water. This recipe, in its elegance and simplicity, is an absolute delight to prepare – and hence why, as your Gourmet Guru, I am excited to share it with you today.
The Health Factor
Aside from delivering a sensory explosion, our sweet Honeyed Plums with Greek Yogurt also come laden with an array of health benefits, dishing up a healthy dessert that you can enjoy guilt-free. For instance, Greek yogurt is rich in protein and probiotics, supporting digestion and providing a satisfying sense of satiety. Meanwhile, plums are a fantastic source of vital vitamins and minerals, including Vitamin C and potassium, while the use of honey brings its own antioxidant and antimicrobial properties.
A Recipe that Complements
And, if you’re wondering what to pair this heavenly dessert with, look no further. A simple yet refined dish such as this pairs exceptionally well with a luxurious cheese platter. Consider coupling it with a classic Brie or a sharp Stilton to create a flavor combination that’s positively bursting with gourmet vibes.
Wrapping it up, our Honeyed Plums with Greek Yogurt recipe exemplifies the ideal fusion of simple preparation, delicious taste, and health benefits. It’s a gourmet dessert that not only delights the palate but also soothes the soul – a dish that my daughters Erin and Samantha enjoy as much as I do. Lovely to look at and divine to partake, this recipe is sure to become a lovingly-repeated favorite in your home kitchen as well.
What You’ll Need
- 12 ripe plums
- 1/2 cup of honey
- 2 teaspoons of vanilla extract
- 1 tablespoon of lemon juice
- 2 cups of Greek yogurt
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- Mint leaves for garnish (optional)
Method
Step One
Firstly, you’ll need to prepare your plums. Rinse them thoroughly under cold water, then cut them in half and remove the stones. Set your prepared plums aside.
Step Two
In a large pan over medium heat, combine the honey, vanilla extract and lemon juice. Stir mixture until it’s well combined and has taken on a syrupy consistency.
Step Three
Add your prepared plums to the pan, cut side down, and cook them in the honey mixture for 2-3 minutes per side. This process should soften them and help draw out some of their natural sweetness.
Step Four
While your plums are cooking, in a separate bowl, mix the Greek yogurt and the granulated sugar together, then set it aside.
Step Five
Once your plums have finished cooking and have a nice caramelization to them from the honey mixture, remove them from the heat.
Step Six
Serve the warm honeyed plums over the sweetened Greek yogurt, sprinkle with a small amount of the ground cinnamon and garnish with mint leaves if desired.
Step Seven
Lastly, savor this delectable blend of sweet and tart flavors with each and every bite. Enjoy your Honeyed Plums with Greek Yogurt as a delightful dessert or a lavish breakfast option.
