| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 478 | 32g | 19g | 38g |
| sugars | fibre | protein | salt |
| 27g | 3g | 10g | 0.37g |
One of the recipes I adore indulging in every winter (and sometimes in summer as a guilty pleasure) my Hot Cinnamon Chocolate with Indonesian Spice. Originating from my diverse palate, this tantalizing concoction combines a love for Tex-Mex flavors with a rich, indulgent serving of hot chocolate, layered subtly with Indonesian spices. It’s a simple indulgence, but the flavor journey it takes you on is one to be cherished.
The Health Benefits
Whilst the Hot Cinnamon Chocolate with Indonesian Spice is an indulgence, it of course ropes in some health benefits too. The dark chocolate is packed with antioxidants and is known to improve heart health source. And let’s not forget the rich calcium intake from the whole milk and heavy cream, bolstering bone health. The spice blend from Indonesia not only adds a mysterious allure to the recipe, but also benefits digestion and circulation.
The Tout Ensemble
What makes this recipe stand out is the way these diverse ingredients harmonize. You might think that this complexity is reminiscent of a Mexican Hot Chocolate, and you’d be right. But, what distinguishes the Hot Cinnamon Chocolate with Indonesian Spice is the clever juxtaposition of robust flavors against the mildness of the creamy milk base. With each sip, you first experience the sweetness of the chocolate, then the warm spices, and finally, the silken touch of cream.
This recipe works brilliantly as a comforting solo drink. But if you’re looking for a pairing, try enjoying it alongside traditional Southern cuisine. Perhaps with a slow-cooked pot roast or smokey grilled chicken. The savory flavors harmonize beautifully with the sweetness and warmth of this hot drink.
What You’ll Need
- 2 cups of whole milk
- 1 cup of heavy cream
- 6 ounces of dark chocolate, finely chopped
- 6 tablespoons of unsweetened cocoa powder
- 3 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of ground Indonesian spice blend
- 1 pinch of salt
- 1/2 teaspoon of pure vanilla extract
- 6 cinnamon sticks, for serving
- Whipped cream, for garnish
- Freshly grated chocolate, for garnish
Method
Step One
Start by combining the whole milk and the heavy cream in a saucepan. Heat it over a medium heat till it is hot but not boiling.
Step Two
In a medium bowl, mix the finely chopped dark chocolate, unsweetened cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, and ground Indonesian spice blend.
Step Three
Add a pinch of salt to the hot whole milk and heavy cream mixture. Stir until the salt is fully dissolved.
Step Four
Slowly add the chocolate-spice mixture to the hot milk, stirring constantly until the chocolate is fully melted and the mixture is smooth.
Step Five
Remove the saucepan from heat, and stir in the pure vanilla extract.
Step Six
Pour the hot cinnamon chocolate into mugs. Add a cinnamon stick to each mug for stirring.
Step Seven
Top each mug with whipped cream and freshly grated chocolate for garnish before serving. Enjoy your Hot Cinnamon Chocolate with Indonesian Spice!
