| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 36g | 10g | 6g |
| sugars | fibre | protein | salt |
| 4g | 2g | 22g | 1.5g |
Why I Love Spanish Huevos al Plato con Chorizo
When I first discovered the savory delight that is Huevos al Plato con Chorizo, I was instantly transported to the vibrant streets of Spain. This dish combines bold flavors and simple ingredients, making it one of my all-time favorites. The magic begins with sizzled chorizo and ends with perfectly cooked eggs, creating a harmony that’s simply irresistible.
Reminiscent of Home and Travels
Growing up in Atlanta with Nigerian parents, I’ve always been enamored by the intricate dance of flavors in cross-cultural cuisine. Southern cooking’s comforting warmth, combined with the bold heat of West African dishes, has shaped my culinary philosophy. Discovering recipes like Huevos al Plato con Chorizo is like hitting the culinary jackpot — it’s familiar and exotic all at once.
Perfect for Brunch or Dinner
This Spanish dish is incredibly versatile. It reminds me a bit of the classic Shakshuka, another dish that features poached eggs in a spicy tomato sauce. Both recipes are brilliant examples of how a few humble ingredients can come together to create something spectacular. Huevos al Plato con Chorizo is perfect for brunch, served with crusty bread, or even as a satisfying dinner.
What truly makes this dish sing is the combination of chorizo and smoked paprika. These ingredients pack a punch and infuse the sauce with a smoky, spicy depth. Additionally, the mix of bell peppers, onions, and garlic provides a sweet and aromatic base that compliments the robust sausage. Each bite is a tantalizing taste of Spain.
I must give credit to Chef José Andrés, whose dedication to Spanish cuisine has always been a source of inspiration for me. His approach to traditional recipes with a modern twist has motivated me to explore Spanish dishes more deeply. This Huevos al Plato con Chorizo is a nod to his influence, and I hope it brings joy to your table as it has to mine.
If you’re looking for complementary dishes, consider serving this with a light and fresh Salmorejo or a classic Tapas spread to complete your meal. These additional dishes will round out the flavors beautifully and create a truly immersive dining experience.
So go ahead, gather your ingredients, and enjoy the wonderful culinary journey that Huevos al Plato con Chorizo offers. Buen provecho!
What You’ll Need
Ingredients for Huevos al Plato con Chorizo (serves 6)
- 1.5 lbs chorizo sausage, sliced
- 12 large eggs
- 2 medium onions, finely chopped
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 cup olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
- Bread for serving (optional)
Method
Step One
Preheat your oven to 375°F (190°C).
Step Two
In a large skillet, heat olive oil over medium heat. Add the sliced chorizo sausage and cook until browned, about 5 minutes. Remove the chorizo from the skillet and set aside.
Step Three
In the same skillet, add the finely chopped onions and cook until they are translucent, about 5 minutes. Add the red and green bell peppers, and continue to cook until they are tender, about 7 minutes.
Step Four
Add the minced garlic to the skillet and cook for another 2 minutes until fragrant. Stir in the tomato sauce, smoked paprika, ground cumin, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld.
Step Five
Return the cooked chorizo to the skillet and mix well. Remove the skillet from heat.
Step Six
Divide the chorizo and vegetable mixture evenly into six individual oven-safe dishes or ramekins.
Step Seven
Make a small well in the center of each dish and carefully crack 2 eggs into each well.
Step Eight
Place the dishes on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the egg whites are set but the yolks are still runny.
Step Nine
Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh parsley, if desired.
Step Ten
Serve the Huevos al Plato con Chorizo hot with bread on the side, if desired. Enjoy!
