| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 30g | 15g | 28g |
| sugars | fibre | protein | salt |
| 5g | 2g | 25g | 1.5g |
When you hear the name Jalapeño Cheddar Burgers Recipe, you might not immediately think of a fruit-based masterpiece that merges spicy heat with creamy cheese into a heavenly burger. But let me tell you, this recipe is a revelation and one that I’m profoundly passionate about.
What I adore most about the Jalapeño Cheddar Burgers Recipe is how it strikes the perfect balance between indulgence and nutritional consciousness. Hailing from California, I’ve always cherished recipes that offer both robust flavors and mindful eating. This burger aligns seamlessly with that philosophy.
Health Benefits
The jalapeños bring more than just a fiery kick—they are packed with vitamins A and C, along with capsaicin, which has been known to boost metabolism and reduce inflammation. The pickles and tomatoes add another layer of freshness and nutrients to the mix. Red onions are rich in antioxidants, making this dish not just tasty, but also beneficial for your well-being.
Ground beef offers high-quality protein, which is essential for muscle maintenance and growth, while the sharp cheddar cheese provides calcium along with a divine creaminess. When paired with whole grain or seeded buns, you can add an extra nutrient punch with fiber and B vitamins.
Similar Dishes and Perfect Pairings
If you’re someone who enjoys a bit of heat in their meals, you might also love our Spicy Turkey Meatballs or the crowd-pleasing Sriracha Grilled Chicken Salad. These dishes share a similar use of powerful flavors while still being health-conscious and easy to prepare.
Looking for dishes to serve alongside these delectable burgers? Consider pairing them with a light and refreshing California Avocado Salad or some herb-infused Rosemary Roasted Sweet Potatoes. Both options harmonize well and round out a delightful meal that feels both indulgent and nutritious.
This recipe is not only a joy to your taste buds but also a source of comfort and nourishment. I hope you enjoy this journey of flavors and textures as much as I do!
What You’ll Need
- 2 pounds ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 jalapeños, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 hamburger buns
- 6 lettuce leaves
- 6 slices of tomato
- 6 slices of pickles
Method
Step One
In a large mixing bowl, combine the ground beef, shredded sharp cheddar cheese, finely chopped jalapeños, finely chopped red onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix the ingredients until they are evenly distributed.
Step Two
Divide the mixture into 6 equal portions and shape each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
Step Three
Preheat your grill to medium-high heat. Once heated, place the patties on the grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for a well-done burger. Cooking time can be adjusted based on your desired level of doneness.
Step Four
During the last minute of grilling, place the hamburger buns on the grill to toast them lightly. Remove the buns and patties from the grill once done cooking.
Step Five
Assemble your burgers by placing each patty on the bottom half of a toasted hamburger bun. Top each patty with a lettuce leaf, a slice of tomato, and a slice of pickle. Finish by placing the top half of the bun on each burger.
Step Six
Serve the Jalapeño Cheddar Burgers immediately with your favorite side dishes and enjoy!
