| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 7g | 2g | 5g |
| sugars | fibre | protein | salt |
| 2g | 1g | 10g | 1g |
When it comes to comfort food that’s both nutritious and deeply satisfying, this Japanese-style Komatsuna and Egg Soup truly hits the mark. Growing up in a household that appreciated fresh ingredients and hearty meals, I realized how some of the best recipes are those that are passed down from various culinary traditions.
A Harmonious Blend of Flavors
What I love about this recipe is its perfect blend of simplicity and depth. The Japanese-style Komatsuna and Egg Soup brings together the rich umami tang of dashi powder and soy sauce, balanced with the subtle sweetness of mirin and the savory notes of green onions. As someone who appreciates both fresh New England seafood and comforting Irish stews, I find this Japanese delicacy to be a harmonious blend that satisfies the soul in a unique way.
Health Benefits Galore
Not only is this soup delicious, but it also comes with a slew of health benefits. Komatsuna, or Japanese mustard spinach, is a nutritional powerhouse rich in vitamins A, C, and K, along with essential minerals like calcium and iron. Eggs add a hearty dose of protein, making this soup a balanced meal option that suits any time of the day. Whether you’re looking to boost your immune system or improve your bone health, this recipe has got you covered.
My fiancée Laura and I have added this soup to our regular rotation for its quick preparation and wholesome ingredients. We often enjoy it as a light dinner or even a nourishing breakfast on a cold morning. For those who savor soups like miso or egg drop, this Japanese-style Komatsuna and Egg Soup is a delightful alternative. It’s particularly wonderful when paired with a simple bowl of steamed rice or a light salad.
If you’re intrigued by Japanese cuisine and want to explore more, you might find these Japanese recipes inspiring. They can help you expand your culinary horizons and discover dishes that perfectly complement this exquisite soup. So, gather your ingredients and enjoy making this Japanese-style Komatsuna and Egg Soup as much as I do. It is sure to become a favorite in your household as well!
What You’ll Need
- 8 cups water
- 2 tablespoons dashi powder
- 2 tablespoons soy sauce
- 2 teaspoons mirin
- 1/2 teaspoon salt
- 4 cups (about 8 ounces) coarsely chopped komatsuna (Japanese mustard spinach)
- 6 large eggs, beaten
- 2 green onions, thinly sliced
Method
Step One
In a large pot, bring 8 cups of water to a boil over medium-high heat.
Step Two
Once the water is boiling, add 2 tablespoons of dashi powder, 2 tablespoons of soy sauce, 2 teaspoons of mirin, and 1/2 teaspoon of salt. Stir until the dashi powder is completely dissolved.
Step Three
Add 4 cups of coarsely chopped komatsuna to the pot. Cook until the komatsuna is tender but still bright green, about 2-3 minutes.
Step Four
Reduce the heat to medium-low. Slowly pour the 6 beaten eggs into the soup in a steady stream while gently stirring to create ribbons of egg.
Step Five
Allow the soup to simmer for another 1-2 minutes until the eggs are fully cooked.
Step Six
Turn off the heat and stir in the thinly sliced green onions. Serve the soup hot.
