| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 8g | 5g | 65g |
| sugars | fibre | protein | salt |
| 35g | 4g | 6g | 0.25g |
As a Californian with Gujarati roots, I’ve always appreciated the blend of cultures that can be seen in my cooking. My Jostaberry Cobbler recipe is one such example of this fusion. Imagine tucking into a dish that offers the sweet and tart flavor of jostaberries, laced with a hint of refreshing lemon juice and balanced with the warmth of vanilla extract. This is a dish that resonates equally with my vibrant West Coast lifestyle and my rich Indian heritage.
The noble jostaberry, a hybrid fruit bearing the best qualities of the blackcurrant, gooseberry, and the currant varieties of the Ribes species, has a unique blend of sweet and tart flavor profile. Not only does it bring a sumptuous flavor to this dessert, but it’s also packed with health benefits. Need I mention, jostaberries are rich in vitamin C and antioxidants?
Revisiting Tradition With A Twist
There’s something innately comforting about a cobbler. It’s a traditional dessert that never falls out of favor, and while it’s typically prepared with peaches or berries, I’ve found that jostaberries do an exceptional job of adding an exclusive twist to this classic. They imbue the dish with an exceptional tang that plays wonderfully against the soft and buttery sweetness of the topping.
The Perfect Companion To Your Meal
The Jostaberry Cobbler is a versatile dessert that pairs well with a variety of dishes. When entertaining, why not consider pairing it with a Grilled Spiced Chicken? The savory and aromatic notes of the chicken provide a delightful counterpoint to the sweet-sour Jostaberry Cobbler. Alternatively, a crisp salad with a tangy Citrus Vinaigrette can also beautifully complement this dessert’s vibrant flavors.
Creating this Jostaberry Cobbler is more than about blending ingredients together; it’s about uniting my Californian lifestyle with my Gujarati roots, bringing together the diverse elements that constitute my culinary background. I encourage you to try out this recipe for yourself; you may just find that its unique blend of flavors resonates with you as well.
What You’ll Need
- 4 cups of fresh Jostaberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/4 cup of brown sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1 cup of milk
- Additional sugar for sprinkling (optional)
Method
Step One
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). While it’s heating, grab a 9×13 inch baking dish and spread your fresh Jostaberries evenly across the bottom.
Step Two
In a large bowl, combine the granulated sugar, lemon juice, and vanilla extract. Stir well before pouring this mixture over your Jostaberries. Make sure each berry is coated in this sweet, zesty mixture.
Step Three
In another large bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Give these a stir before adding in your chilled, cut butter. Using a pastry cutter or your hands, cut the butter into the dry mixture until it resembles coarse breadcrumbs.
Step Four
Add the milk to your flour and butter mixture. Stir until it reaches a lumpy yet pourable consistency. If needed, add more milk. One cup should typically be enough, but kitchen environments can vary.
Step Five
Pour this topping evenly over your sugared Jostaberries. To finish, sprinkle with a bit of additional sugar, if desired. This bit of sweetness will caramelize slightly in the oven, giving your Jostaberry Cobbler a gorgeous, golden-brown crust.
Step Six
Slide your cobbler into the preheated oven. Let it bake for about 45 to 50 minutes, or until the topping is golden and the berries are bubbling. Once it’s ready, remove it from the oven and let it cool before serving. Enjoy it as is or, for a treat, serve with a scoop of vanilla ice cream on the side.
