| Prep: 15 mins | Cook: 20 mins – 25 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 682 | 51g | 23g | 5g |
| sugars | fibre | protein | salt |
| 3g | 1g | 51g | 0.74g |
Why I Love Swiss Jura Salmon Fillet
I discovered this delightfully creamy Jura Salmon Fillet recipe during a trip to Switzerland, and it quickly became one of my personal favorites. It somehow manages to perfectly merge the distinct flavors of indulgent Swiss cuisine with the healthier choice of succulent salmon, a staple on the Californian coast where I was born and raised.
The Swiss Connection
Drawing influence from my travels as well as my culinary training, recipes that transcend borders always captivate me. I discovered this unique Swiss delicacy in the canton of Jura, popular for river fish due to its proximity to the Doubs river. The original recipe is a nod to the Alps, with the salmon bathed in a lavish white wine and cream sauce, then adorned with grated Gruyère cheese – a Swiss masterpiece!
Inspiration and Pairing Ideas
This recipe reminds me a lot of Cream Braised Chicken popularized by Chef Ludo Lefebvre, a maestro of French cuisine. Both dishes have a luscious cream-based sauce that pairs wonderfully with a perfectly cooked protein. The significant difference, of course, lies in the cheese, which adds an extra layer of soothing richness to the Jura Salmon Fillet.
If you’re planning a dinner party and are wondering what to serve with this exquisite fish course, I have some suggestions. First off, Swiss Roesti, a crispy grated potato dish would make an excellent side, offering a crispy contrast to the creamy salmon. And for dessert? Nothing less than a traditional Swiss chocolate fondue would do!
A Fusion of Flavor
While this recipe stays true to its Swiss heritage, I’ve added a slight twist. With my Gujarati roots, it’s nearly impossible for me not to add some kind of Indian influence to the dish. In this case, it’s a sprinkle of chopped dill, an herb which is a cornerstone in Gujarati cooking. This addition brings a refreshing contrast to the rich cream and cheese, tying everything together in a celebration of culinary harmony.
So whether you’re hosting an extravagant dinner party, or simply want to elevate your weeknight dinners, let this Jura Salmon Fillet impress. It’s a recipe that is surprisingly easy to master, yet brims with complexity and grandeur in every bite. Trust me, once tried, it is never forgotten.
What You’ll Need
- 6 salmon fillets (6 ounces each)
- 1 cup white wine
- 2 cups heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Freshly ground black pepper to taste
- 1 cup grated Gruyere cheese
- Zest and juice of one lemon
Method
Step One
Start by preheating your oven to 375 degrees F (190 degrees C). While the oven is heating, grease a baking dish lightly with some olive oil.
Step Two
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and finely chopped onion to the skillet. Saute them until they are soft and fragrant.
Step Three
Next, add the white wine to the skillet. Let it simmer for a few minutes to allow the onion and garlic to absorb the wine.
Step Four
Add the heavy cream to the skillet and continue to simmer. Stir in the fresh dill, fresh parsley, salt, and freshly ground black pepper. Let the mixture simmer until it starts to thicken.
Step Five
Take your salmon fillets and season both sides with salt and freshly ground black pepper. Place the fillets in the prepared baking dish.
Step Six
Pour the cream mixture from the skillet over the top of the salmon, ensuring every piece is covered. Sprinkle the grated Gruyere cheese over the top of the salmon and cream mixture.
Step Seven
Bake in the preheated oven for about 20 minutes. The salmon should be flaky when done.“
Step Eight
While the salmon is baking, take your lemon and zest it, then squeeze out the juice. Once the salmon is fully cooked and out of the oven, sprinkle it with the lemon zest, and then drizzle the lemon juice on top.
Step Nine
Serve your Jura Salmon Fillet hot and enjoy it with a side of your choice. Perhaps a fresh salad or some steamed vegetables.
