| Prep: 15 mins | Cook: 2 mins – 4 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 140 | 0g | 0g | 36g |
| sugars | fibre | protein | salt |
| 33g | 2.1g | 0.3g | 0.01g |
My love for the Kaffir Lime and Ginger Lemonade recipe is deeply steeped in my roots back in Nebraska. Growing up in the vibrant cornfields, where the scent of rich soil and lush greens wafted through the air, had a profound impact on my affinity for natural elements in cooking. This fruity potion is a delightful embodiment of that farm-to-table freshness.
The citrusy wonder
This refreshing blend of kaffir lime and ginger is a bold departure from our traditional Midwestern recipes. But, sometimes, you have to slip away from the homely comfort of corn casseroles and beef stews to voyage into the realm of exotic flavors. Laying the foundation of this lemonade are kaffir limes—citrus wonders that are hailed in nurturing health benefits. These Southeastern Asian limes, coupled with the invigorating ginger, create a drink that is delicious and beneficial at the same time.
Journey towards wellness
Kaffir Lime and Ginger Lemonade doesn’t just satiate your tastebuds, but simultaneously contributes to your journey towards wellness. This magical potion is loaded with Vitamin C, a known immunity booster, and ginger, a root with medicinal properties. Among other benefits, it aids in digestion, reduces inflammation, and potentially lowers blood sugar levels.
These health benefits aren’t the only reason I love this recipe, though. I also love how versatile it is. It pairs perfectly with a light summer salad, a grilled steak, or even with a bar of chocolate at a barbecue. Moreover, the flavor profile is similar to drinks like a Ginger Beer or a Moscow Mule, so if you’re a fan of those, you’ll definitely love our Kaffir Lime and Ginger Lemonade.
Growing up in Nebraska, I always admired the unity of our community, especially during our weekly church gatherings. Back then, small joys comprised savoring local dishes amidst warm smiles. My journey, from the cornfields of northeast Nebraska to becoming Your Gourmet Guru, has infused a higher vigor within me. It is the joy of crafting recipes that blend the homely with the unusual, the comforting with the refreshing, that inspires me. I am delighted to share this love with you, one recipe at a time.
What You’ll Need
- 1 cup of sugar
- 6 cups of water
- 1/2 cup of freshly squeezed kaffir lime juice
- 1/4 cup of freshly squeezed lemon juice
- 2 tablespoons of minced fresh ginger
- 6 kaffir lime leaves
- Ice cubes
- 6 slices of kaffir lime (for garnish)
Method
Step One
Put the sugar in a medium saucepan and add 1 cup of water. Bring this mixture to a simmer over medium heat, stirring until the sugar dissolves. Remove it from the heat.
Step Two
Stir in the kaffir lime juice, lemon juice, minced ginger and the remaining 5 cups of water. Mix this concoction thoroughly and set it aside to allow all the flavors to blend together and infuse.
Step Three
While the lemonade mixture is infusing, tear the kaffir lime leaves into several pieces each. This will allow them to release their aromatic oils more easily.
Step Four
Add the torn kaffir lime leaves to the lemonade mixture. Let the mixture stand for about 1 hour to further infuse the flavors.
Step Five
Pour the lemonade mixture through a fine sieve into a large pitcher or jug, removing and discarding the ginger pieces and lime leaves.
Step Six
Chill the lemonade in the refrigerator for at least an hour before serving, or until it is sufficiently cold for your taste.
Step Seven
When you’re ready to serve, pour the lemonade into glasses filled with ice cubes and garnish each glass with a slice of kaffir lime. Enjoy your refreshing Kaffir Lime and Ginger Lemonade.
