| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 242 | 2g | 0.3g | 50g |
| sugars | fibre | protein | salt |
| 0g | 0.6g | 4.5g | 0.4g |
I’m going to let you in on a little secret, a gem from my kitchen that has a special place in my heart: Kaffir Lime Leaf and Ginger Infused Jasmine Rice. Coming from an Italian-American background, my dishes typically lean on the hearty side. While this recipe isn’t my typical meatballs or spaghetti, it’s a mouthwatering variation that I can’t get enough of. Beyond the enticing aromas and bold, vibrant flavors it offers, it weaves a delightful culinary tale, intertwining my Italian roots with Far Eastern influences. Changing it up and exploring different culinary traditions is what keeps cooking fresh and exciting.
Traditional Touch with Modern Flair
This Kaffir Lime Leaf and Ginger Infused Jasmine Rice is akin to a breath of fresh air in the midst of traditional Italian dishes I grew up with. It’s familiar, yet intriguing, reminiscent of a Thai-style lime rice but with an extra kick from the ginger. It’s a perfect accompaniment to a variety of dishes – from roasted chicken to grilled fish, or even just a simple stir-fry. In fact, at family gatherings, my go-to pairing with this rice is grilled sea bass with coriander.
Nourishing in More Ways Than One
Not only does this dish pack a flavorful punch, but it’s also jammed with health benefits. Ginger, the star ingredient, is known for its anti-inflammatory and antioxidant effects. It’s excellent for digestion and immunity – especially beneficial now that I spend much of my free time hiking. Likewise, Kaffir lime leaves are a powerhouse of beneficial compounds, and their unique scent can alleviate stress and boost mood.
So there you have it, the perfect blend of tradition and exploration, taste and health. And, every time I serve it, my family and friends never fail to asked for a second (and sometimes even a third) helping. That’s the real joy of cooking, isn’t it? Sharing delicious, wholesome food that brings people together. This, my dear gourmands, is why I love this Kaffir Lime Leaf and Ginger Infused Jasmine Rice.
What You’ll Need
- 2 cups Jasmine Rice
- 4 cups Water
- 1 tbsp Freshly chopped ginger
- 6 Kaffir lime leaves
- 1 tsp Salt
- 1 tbsp Vegetable Oil
- 1 Lime (For juice and zest)
Method
Step One
Start by rinsing the jasmine rice under cold water until the water runs clear. This step helps to remove any excess starch from the rice, ensuring a fluffier end result.
Step Two
Heat up the vegetable oil in a large saucepan over medium heat. Once the oil is hot, add in the freshly chopped ginger. Sauté the ginger until it becomes fragrant.
Step Three
Next, add the rinsed rice into the saucepan with the ginger. Stir well to coat the rice with the ginger and oil. Cook this for a couple of minutes, until the rice starts to look slightly toasted.
Step Four
Now it’s time to add the water, kaffir lime leaves, and salt. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer.
Step Five
Let the rice cook for about 15 minutes, or until all the water has been absorbed. Once the rice is cooked, remove from the heat and let it sit, still covered, for another 10 minutes. This rest period allows the rice to finish absorbing any remaining water.
Step Six
After the rice has rested, remove the kaffir lime leaves. Then, zest and juice the lime. Stir the zest and juice into the rice before serving. Fluff the rice with a fork to combine everything well. Your Kaffir Lime Leaf and Ginger Infused Jasmine Rice is ready to serve!
