Kalette and Avocado Smoothie

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
290 21g 3g 25g
sugars fibre protein salt
15g 8g 5g 0.1g
Kalette and Avocado Smoothie

When I first created the Kalette and Avocado Smoothie, I was inspired by my desire to merge health with flavor—something that often feels like an elusive goal. Growing up in Seattle, I was surrounded by an abundance of fresh produce, and my Japanese heritage continued to shape my culinary palette, leading me to explore ways to incorporate nutrient-dense ingredients into my diet. This smoothie became a staple for me, not just because it’s packed with vitamins and minerals, but also because it is incredibly delicious.

A Perfect Blend of Ingredients

Kalettes, a hybrid of kale and Brussels sprouts, are the star of this recipe. Rich in vitamins C and K, these leafy greens contribute to bone health and bolster the immune system. Meanwhile, the creamy avocado adds healthy fats, ensuring you’re satiated and giving your skin that natural glow. Almond milk provides a low-calorie base while adding a subtle nuttiness that complements the sweetness of ripe bananas.

The Greek yogurt in the smoothie adds a boost of protein and probiotics, which are vital for gut health. Chia seeds, another superfood, bring in additional fiber and omega-3 fatty acids, which are known to support heart health. A touch of honey and vanilla extract rounds out the flavors, making this nutritious drink feel like an indulgence.

Health Benefits

The Kalette and Avocado Smoothie is not just a culinary delight but also a powerhouse of nutrition. The ingredients combined create a balance of essential nutrients that can help maintain a healthy lifestyle. The high fiber content aids in digestion, while the healthy fats keep you full for longer periods, making it an ideal breakfast option. Plus, the abundance of antioxidants helps combat inflammation and support overall well-being.

If you’re someone who enjoys smoothies, you might also love recipes like Berry Spinach Smoothie or a classic Green Smoothie. This recipe pairs well with a light lunch such as a Greek Salad or a Miso Soup, both of which add a touch of freshness and balance to your meal plan.

So the next time you find yourself craving something that’s both tasty and nutritious, give the Kalette and Avocado Smoothie a try. It’s a testament to the wonderful possibilities that arise when you blend diverse yet harmonious ingredients into one delicious gulp.

What You’ll Need

  • 2 cups of fresh kalettes
  • 3 ripe avocados
  • 3 cups of almond milk
  • 2 bananas
  • 1/2 cup of Greek yogurt
  • 2 tablespoons of chia seeds
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1 cup of ice
ALLERGENS: Almonds, Milk

Method

Step One

Wash the fresh kalettes thoroughly under cold running water. Remove any tough stems or any wilted leaves.

Step Two

Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender.

Step Three

Peel the bananas and break them into chunks. Add them to the blender.

Step Four

Pour the almond milk into the blender.

Step Five

Add the Greek yogurt, chia seeds, honey, and vanilla extract to the blender.

Step Six

Add the washed kalettes and the cup of ice to the blender.

Step Seven

Blend all the ingredients together until you achieve a smooth consistency.

Step Eight

Taste the smoothie and adjust sweetness by adding more honey if necessary. Blend again for a few seconds.

Step Nine

Pour the smoothie into glasses and serve immediately. Enjoy your Kalette and Avocado Smoothie!

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