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| Prep: 15 mins | Cook: 60 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 296 | 13g | 8g | 43g |
| sugars | fibre | protein | salt |
| 20g | 2g | 5g | 0.35g |
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When I first stumbled upon the idea of combining kiwifruit and bananas into a comforting loaf, I felt an immediate sense of excitement. Creating this Kiwifruit and Banana Bread feels like giving a playful twist to the traditionally beloved banana bread while infusing it with the zesty zing of kiwifruit. It’s a recipe that brings together my love for fresh, wholesome ingredients and a splash of creativity.
A Fusion of Unique Flavors
This recipe offers a delightful fusion, harnessing the creaminess of ripe bananas and the tangy freshness of kiwifruit. It’s a unique blend that excites the palate and evokes the culinary harmony I strive for in Afro-Southern fusion. The bananas bring in that Southern comfort warmth, while kiwifruit adds a layer of exotic zest reminiscent of West African tropical fruits.
Health Benefits You’ll Love
Not only is this Kiwifruit and Banana Bread a treat for your taste buds, but it’s also packed with nutritional benefits. Bananas are an excellent source of potassium, which is fabulous for heart health. They’re also rich in vitamin B6 and vitamin C, offering a healthy dose of antioxidants. Meanwhile, kiwifruit is a powerhouse of vitamin C, vitamin K, and fiber. Using Greek yogurt or sour cream adds a punch of protein, making every slice both delicious and nourishing.
If you’re a fan of classic banana bread or enjoy fruity twists in your baked goods, this recipe is for you. It’s somewhat similar to a traditional zucchini bread with its moist texture, but the flavor profile is entirely unique. Plus, it pairs beautifully with a spread of softened butter or a drizzle of honey.
This bread makes a delightful addition to any brunch spread, pairing well with a variety of dishes like scrambled eggs or a fresh, crisp salad. For those of you who adore dishes with fruit as a primary ingredient, you might also enjoy exploring recipes like raspberry lemon loaf or mango muffins. Each of these options brings a different dimension to fruity baking, but none quite like the harmonious marriage of kiwifruit and bananas in this exceptional bread.
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What You’ll Need
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup diced kiwifruit (about 2-3 kiwifruits)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream or Greek yogurt
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Method
Step One
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step Two
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step Three
In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy.
Step Four
Add the large eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the pure vanilla extract.
Step Five
Add the mashed ripe bananas and sour cream (or Greek yogurt) to the butter mixture, stirring until fully combined.
Step Six
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step Seven
Gently fold in the diced kiwifruit until evenly distributed throughout the batter.
Step Eight
Pour the batter into the prepared loaf pan, spreading it evenly.
Step Nine
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step Ten
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy your Kiwifruit and Banana Bread!
