Kiwifruit and Spinach Salad

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
123 6.8g 2.4g 16.2g
sugars fibre protein salt
12.7g 3.4g 4.3g 0.34g

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Kiwifruit and Spinach Salad

There are few recipes that brighten up a meal quite like the Kiwifruit and Spinach Salad. From the vibrant colors of the kiwifruit and strawberries to the nutritious blend of spinach and walnuts, every bite feels like a celebration of what fresh, wholesome ingredients can achieve. This recipe embodies the harmonious blend of tastes and textures that I’m always striving for in the kitchen.

A Symphony of Freshness

Each time I make the Kiwifruit and Spinach Salad, I’m reminded of my roots in the heartland of Nebraska, where fresh produce and simple, hearty meals are a way of life. Growing up surrounded by farms and fresh ingredients, I learned the importance of letting the natural flavors of fruits and vegetables shine. The combination of sweet kiwifruit, tangy strawberries, and crisp spinach leaves creates a symphony of freshness that is both nourishing and satisfying.

What makes this salad truly special is the balance of flavors. The sweetness of the fruit is complemented by the creamy feta cheese and the slight bitterness of the spinach, while the toasted walnuts add a satisfying crunch. The red onion and balsamic vinaigrette bring in a touch of acidity, making each forkful a delightful experience.

Health Benefits

Besides being delicious, the Kiwifruit and Spinach Salad is packed with health benefits. Spinach is a powerhouse of vitamins and antioxidants, helping to boost your immune system and support bone health. Kiwifruit is rich in vitamin C, which is essential for skin health and collagen production, while strawberries and blueberries are loaded with antioxidants that fight inflammation. Adding walnuts to your diet can also improve heart health due to their omega-3 fatty acids.

Whether you’re health conscious or just looking to add more fresh produce to your meals, this salad is a great choice. It’s a nutrient-rich option that doesn’t sacrifice flavor, and it’s light enough to be the perfect start to any meal or as a side dish alongside heartier fare like grilled chicken or a rich and comforting Chicken Alfredo.

For those who love mixing sweet and savory, this salad shares similarities with other fruit-based salads, like a Mango and Avocado Salad or a Pear and Gorgonzola Salad. Each offers its own unique twist but maintains that refreshing and satisfying blend of flavors.

Ultimately, the Kiwifruit and Spinach Salad is a testament to how simple ingredients can come together to create something truly special. I hope you enjoy making it as much as I do.

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What You’ll Need

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  • 6 kiwifruits, peeled and sliced
  • 6 cups fresh spinach leaves, washed and dried
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1/4 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts, toasted
  • 1/4 cup balsamic vinaigrette

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ALLERGENS: Feta cheese, walnuts

Method

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Step One

In a large salad bowl, combine the sliced kiwifruits, fresh spinach leaves, sliced strawberries, blueberries, and thinly sliced red onion.

Step Two

Sprinkle the crumbled feta cheese and toasted walnuts over the top of the salad mixture.

Step Three

Drizzle the balsamic vinaigrette over the salad and gently toss to ensure all ingredients are evenly coated.

Step Four

Serve immediately and enjoy your fresh and vibrant Kiwifruit and Spinach Salad.
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