| Prep: 20 mins | Cook: 40 mins – 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 270 | 9g | 1.3g | 44g |
| sugars | fibre | protein | salt |
| 2g | 6g | 5g | 0.01g |
There is something so comforting and wholesome about a good, home-cooked dish. My recipe for Lemon Herb Roasted Potatoes, a delightful union of flavors and aromas, has a special place among those dishes. Inspired by my Southern roots and the coastal air of Charleston, South Carolina, it adds a zesty twist to the classic roasted potatoes we all know and love.
Flavors That Sizzle and Soothe
This recipe brings together the comforting warmth of spuds and the invigorating zing of citrus. The zest and juice of lemons combined with the earthiness of fresh herbs like rosemary, thyme, and parsley create a flavor profile that is simultaneously soothing and exhilarating. A touch of optional red pepper flakes adds an unexpected heat which will surely delight those who enjoy a bit of spice. The olive oil and minced garlic, on the other hand, ground the dish with a pleasant warmth and subtle flavor.
Healthful Decadence
Not only is this Lemon Herb Roasted Potatoes recipe delicious, but it also offers a good deal of nutritional benefits. The skin-on small yellow potatoes are a terrific source of vitamin C, potassium, and dietary fiber. Including olive oil in your daily diet has been linked with heart health due to its rich content of monounsaturated fats. Garlic, a key ingredient, is well-known for its immunity-boosting properties. Lemons are undeniably a powerhouse of vitamin C and antioxidants. Adding herbs not only enhances the flavor, but it also contributes additional vitamins and minerals to enhance your overall wellness.[1] [2]
These Lemon Herb Roasted Potatoes are versatile, making them a perfect accompaniment to a wide array of main courses. You can pair them with a juicy steak, crispy fried chicken or even with a coastal seafood platter. They work exceptionally well with traditional Southern biscuits too, granting you the opportunity to serve a complete, nourishing meal that is also absolutely delicious.
Whether you’re entertaining guests or simply cooking for your loved ones, this Lemon Herb Roasted Potatoes recipe always has a way of bringing smiles to the dinner table. Every bite is a celebration of flavors that feels both extraordinary and familiar – so much like coming home. Enjoy this little piece of Southern charm!
What You’ll Need
- 2 pounds of small yellow potatoes
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- Zest and juice of 2 lemons
- 1/4 cup of chopped fresh herbs (like rosemary, thyme, and parsley)
- Salt and pepper to taste
- 1 teaspoon of red pepper flakes (optional)
Method
Step One
Preheat your oven to 400 degrees Fahrenheit. Meanwhile, wash the small yellow potatoes thoroughly and pat them dry. Cut the larger ones in half for uniformity.
Step Two
In a large bowl, bring together 3 tablespoons of olive oil, minced cloves of garlic, the zest and juice of 2 lemons. Mix well until they are perfectly combined.
Step Three
Add the potatoes into the lemon and olive oil mixture. Stir them well to ensure they are fully coated. Then, add 1/4 cup of freshly chopped herbs. Salt and pepper should be added according to your taste. If you enjoy a little bit of heat, you can also add 1 teaspoon of red pepper flakes. Mix all these ingredients well.
Step Four
Arrange the potatoes in a single layer on a baking sheet, ensuring there is a little space between them for even roasting. Pour any oil or herb mixture left in the bowl over the top.
Step Five
Put the baking sheet into the preheated oven and roast the potatoes for about 30 to 40 minutes, until they are golden brown and crispy. During the baking time, flip the potatoes once or twice for even color and crispness.
Step Six
Once done, remove the potatoes from the oven and let them cool for a few minutes. After that, they’re ready to serve! These lemon herb roasted potatoes make an excellent side dish for a wide variety of meals.
