| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 6g | 1g | 7g |
| sugars | fibre | protein | salt |
| 1g | 0g | 30g | 0.6g |
I need to talk to you about my newest culinary obsession—the
Lime Garlic Shrimps. Now, I’ve always had a soft spot
for everything seafood—perhaps it was growing up amidst the abundance of the
California coast that did it. To me, seafood has always symbolized freshness and
the free-spirited vibe of coastal cuisine. What’s more, it always offers such a wonderful
opacity of flavor that meshes so well with the naturalistic values of West Coast dining.
Fresh Flavors Elevated
The recipe for Lime Garlic Shrimps is everything I cherish in a dish. It’s aromatic and
zesty, with its fragrance of fresh lime melding harmoniously with the spiciness of garlic.
These core flavors are then beautifully punctuated by the warmth of red chili flakes—a touch
that brings out the underlying sweetness of the shrimp. Simply put, it’s like a summertime
road trip along the coast captured in a dish.
But these flavors aren’t just pleasing to the palate. By combining these ingredients, the Lime
Garlic Shrimps boasts an array of health-giving properties. Seafood, especially shrimps, are packed with lean protein,
vitamin B12, selenium, and omega-3 fatty acids. As for our verdant friend, the lime, it offers
a wealth of vitamin C &mdash keep the cold away with every bite!
Learn more about the
health benefits of limes
and
nutritional facts about shrimp
once you try this recipe.
A Harmonious Pairing
This recipe pairs especially well with a delightfully peppery
Arugula Salad or a simple Roasted Sweet Potato side dish.
Alternatively, lay out these flavorful shrimps atop a bed of warm
Parmesan Baked Polenta
for a truly indulgent supper. Lime Garlic Shrimps may just be the new epitome of delectable, wholesome cuisine.
I love this recipe because it’s a blast of natural flavors that remind me of my roots, while offering a healthy
option for feeding my family. To me, it encapsulates the essence of west coast cuisine, balancing comfort and
consciousness. Try it out and experience the dance of zest, spice, and savory in your mouth—the Lime Garlic
Shrimps will change your seafood game forever.
What You’ll Need
- 2 pounds of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of lime juice
- Zest of 1 lime
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of red chili flakes
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
Method
Step One
To prepare the delicious Lime Garlic Shrimps, start by cleaning your shrimp if not already done so. Make sure all shrimps are peeled and deveined properly.
Step Two
Heat your skillet over medium-high heat. Add the 2 tablespoons of olive oil.
Step Three
When the oil is hot, add the minced garlic and sauté it until it’s fragrant. Be careful not to burn the garlic.
Step Four
Add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink.
Step Five
While the shrimp are cooking, mix together the lime juice and lime zest in a bowl.
Step Six
Once the shrimps are cooked, pour the lime mixture over them. Mix well to ensure all the shrimps are well coated with the lime and garlic.
Step Seven
Season your shrimp with the salt, black pepper, and chili flakes. Stir well to combine.
Step Eight
Turn off the heat and sprinkle the chopped fresh cilantro all over the shrimp. Toss to combine.
Step Nine
Your Lime Garlic Shrimps are ready to serve! Enjoy this delicious dish with a side of rice or on its own.
