| Prep: 20 mins | Cook: 10 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 379 | 14g | 2g | 31g |
| sugars | fibre | protein | salt |
| 9g | 4g | 26g | 1.32g |
Why I Love American Lobster Tacos with Spicy Lime Slaw
As I submerge in the pleasures of my Cuban-Spanish heritage spiced up with a touch of the American culinary experiences, I am thrilled to share with you one of our all-time favorites, the American classic – Lobster Tacos with Spicy Lime Slaw. Drawing my inspiration from a variety of sources, including the brilliant Chef José Andrés, I create recipes that express my love for rich flavors and vibrant colors.
Lobster Tacos with Spicy Lime Slaw features a delicious symphony of vibrant tastes that resonate in unison on your tastebuds, much like enjoying a beautiful salsa dance on a glorious Miami evening.
A Dance of Flavors
The magic of this dish lies in the blend of succulent lobster meat seared in olive oil, chili powder, paprika, and ground cumin, leisurely lounging on cozy soft tortillas. Each ingredient is elegantly combined to form an act of culinary art that is both eye-catching and delightful to the palate.
Spice it Up with the Slaw
The piece de resistance is the Spicy Lime Slaw – a frisky concoction of shredded cabbage, cilantro, jalapeno, lime juice, honey, and olive oil; a simple yet blazing feature that complements the subtle lobster flavors in the most enticing way.
If you are familiar with shrimp tacos, you’ll find Lobster Tacos with Spicy Lime Slaw an exciting progression, with a similar construct yet an elevated taste. Paired with a classic Spanish paella or some delightful Mexican street corn, you have a feast suitable for a laid-back gathering or an intimate dinner for two.
So whether you’re a fan of seafood, Mexican cuisine, or simply yearning for a delicious quick fix, Lobster Tacos with Spicy Lime Slaw would never disappoint. I love this recipe because it’s a perfume of flavors that blends endearing tastes of my roots, the thrill of Miami’s dance, and the captivating allure of American gastronomy.
What You’ll Need
- 6 small soft tortillas
- 1.5 lbs of lobster meat, cooked and chopped
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp honey
- 1/2 tsp chili powder
- Salt, to taste
- Spicy Lime Slaw Ingredients:
- 4 cups shredded cabbage
- 1/4 cup cilantro, finely chopped
- 1/2 jalapeno, seeded and finely chopped
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper, to taste
- Garnish Ingredients:
- Fresh lime wedges
- Fresh cilantro leaves
Method
Step One
Heat a large skillet over medium fire. Add olive oil, then lobster meat, chili powder, paprika, ground cumin, salt, and pepper. Cook and stir continuously for about 3 to 4 minutes until everything is well combined and heated through.
Step Two
Start making the sauce by whisking together mayonnaise, lime juice, honey, chili powder and salt in a small bowl. Set this aside for later.
Step Three
For the spicy lime slaw, take a large bowl and mix together the shredded cabbage, finely chopped cilantro and jalapeño. Add in lime juice, honey, olive oil, salt and pepper. Stir everything until the cabbage is fully coated in the dressing.
Step Four
To assemble your tacos, spread a generous amount of the prepared sauce on each tortilla. Top the sauce with a scoop of the lobster mixture and then add the spicy lime slaw.
Step Five
Garnish the tacos with fresh lime wedges and cilantro leaves. Your Lobster Tacos with Spicy Lime Slaw are now ready to be served. Enjoy this delicious treat straightaway for a refreshing and satisfying meal.
