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| Prep: 20 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 370 | 25g | 12g | 33g |
| sugars | fibre | protein | salt |
| 15g | 3g | 6g | 0.2g |
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The first bite of this Loganberry and Almond Tart is a journey, weaving together the latest of Miami’s tropical breeze with the oldest traditions of Spanish dessert making. Having spent my life embracing both Caribbean and Spanish influences, I find that this tart perfectly celebrates the beauty of fruit-laden pastries while nodding to the comforting familiarity of almonds.
A Dance of Flavors and Textures
Imagine the delicate crunch from sliced almonds paired with the slightly tart yet sweet burst from loganberries. The almond extract in the filling adds an aromatic complexity that’s both intoxicating and enriching, bringing warmth and depth to each bite. This tart contrasts textures beautifully: the crumbly butter crust makes the ideal backdrop for the smooth, almond-enriched pastry cream and tender loganberries.
Drawing from my love for tapas and small bites, I’ve found that this tart makes a delightful centerpiece for a spread of varied flavors. Pair it with light, refreshing dishes like a quinoa salad with citrus dressing for a balanced meal. Or why not enjoy it with a tropical cocktail, perhaps a mojito or a classic sangria?
A Healthier Indulgence
Besides its incredible taste, this Loganberry and Almond Tart has its share of health benefits. Loganberries are a rich source of vitamins and antioxidants, promoting overall well-being and boosting immunity. Almonds add a dose of healthy fats, fiber, and protein, making this dessert reasonably nutritious compared to many sugar-laden alternatives.
This tart is somewhat in the same family as other fruit tarts, like the classic French Tarte aux Fruits or a rustic Italian Crostata. Yet, it stands apart due to the alluring combination of loganberries and almonds. If loganberries are a bit out of reach, you can also experiment with other berries, or even a mix, personalized to your taste preferences.
So, the next time you’re looking to create something special, consider this Loganberry and Almond Tart. Its flavors, textures, and health benefits make it not just a treat for the palate but also a joy for the body.
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What You’ll Need
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon almond extract
- 1 cup loganberries, fresh or thawed from frozen
- 2 tablespoons sliced almonds
- 1 tablespoon honey (optional, for glazing)
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Method
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Step One
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, chilled and cubed unsalted butter, granulated sugar, and salt. Use a pastry cutter or your fingertips to blend the mixture until it resembles coarse crumbs.
Step Two
Add the egg yolk and ice water to the flour mixture. Mix until the dough comes together. If needed, add an extra tablespoon of ice water. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step Three
Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the base with a fork and refrigerate for 15 minutes.
Step Four
In a separate bowl, cream together the almond flour, powdered sugar, and softened unsalted butter until smooth. Add the large egg and almond extract, mixing until combined.
Step Five
Spread the almond mixture evenly over the chilled pastry base. Arrange the loganberries on top of the almond mixture and sprinkle with sliced almonds.
Step Six
Bake in the preheated oven for 30-35 minutes or until the tart is golden and the filling is set. If desired, warm the honey and brush it over the top of the tart for a glossy finish.
Step Seven
Allow the tart to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy your Loganberry and Almond Tart.
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