| Prep: 15 mins | Cook: 45 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 368 | 9g | 5g | 71g |
| sugars | fibre | protein | salt |
| 42g | 3g | 5g | 0.1g |
I have a special place in my heart for the fruity delight that is the Loganberry Cobbler. When my daughters, Erin and Samantha, were young, we would pick fresh loganberries from the vine during our summer trips to the farms along the coast of Maine. It’s a departure from the seafood centric dishes I’m known for, but it’s a family tradition I treasure.
The Perfect Balance
The Loganberry Cobbler perfectly balances the sweetness of sugar and the tartness of fresh loganberries. The crisp, golden crust is subtly sweetened and perfect for soaking up all the lovely juices. It resonates with my New England roots because it brings out the best in simple, fresh ingredients. It may seem surprising that a seafood aficionado like me will be so taken with a fruit-based dish. But as any real gourmet lover would know, versatility is the zest of culinary arts.
Making it Healthier
This satisfying dessert is packed with the goodness of loganberries, a fruit known for its excellent nutritional value. Loganberries are packed with fiber, vitamins, and other beneficial nutrients. I like to lessen the sugar quantity to let the natural sweetness of the loganberries shine through. Plus, it’s a healthier option. It’s one way I keep this dish in the rotation while keeping an eye on a balanced diet. For information on the health benefits of loganberries, this Healthline article provides insight.
A Dessert for All Seasons
The Loganberry Cobbler is a versatile dessert. Despite its summer origins, you can enjoy this recipe year round thanks to frozen berries. Serving alongside vanilla ice cream or whipped cream is always a hit, especially with my daughters. It’s also beautiful alongside other fruit-based dishes like Lemon Bars or Apple Tarts. The options are endless with this fantastic dish.
If you have yet to explore the world of fruit cobblers, I urge you to give Loganberry Cobbler a try. Once you’ve tasted the balance of flavors and textures, I’m sure this recipe will become a family tradition for you too. So why do I love this recipe? It’s simple. It’s a dish that brings back sweet, family memories whenever I whip it up in my kitchen, and I hope it will create delightful memories for you too.
What You’ll Need
- 2 cups fresh loganberries
- 1 1/2 cups granulated sugar, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Sugar for dusting (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Method
Step One
Preheat your oven to 375°F (190°C). Rinse the loganberries and sort out any leaves or twigs. Put the berries in a large bowl and gently toss them with 1 cup of the granulated sugar, the lemon juice, and salt until the sugar is mostly dissolved.
Step Two
In a separate large bowl, whisk together the baking powder, the remaining 1/2 cup of sugar, and the flour. Add the melted butter, milk, and vanilla extract to the bowl. Stir until the ingredients are combined into a thick batter.
Step Three
Spread the batter evenly in the bottom of a 9 x 13-inch baking dish. Pour the sugared loganberries and any accumulated juices over the top of the batter.
Step Four
Bake for about 45 to 50 minutes, or until the cobbler is golden brown and the berries are bubbly. If you like, sprinkle the top with additional sugar 5 minutes before the baking time is up. This will give the cobbler a sweet and slightly crunchy top.
Step Five
Remove the cobbler from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
