| Prep: 15 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 12g | 2g | 1g |
| sugars | fibre | protein | salt |
| 0g | 0g | 18g | 0.5g |
As a native New Yorker, I’m constantly inspired by the rich tapestry of culinary traditions that our city offers. The Long Pepper and Garlic Broiled Shrimp is a standout for me, combining the intense flavors of long pepper and garlic with the delicate sweetness of broiled shrimp. This dish captures the essence of what I love most about New York’s food scene – the ability to create something extraordinary from a blend of diverse influences.
Exploring Unique Flavors
Long pepper isn’t as widely known as its black or white counterparts, but it offers a unique depth and mild heat that sets it apart. By freshly grinding long pepper, we unlock its full aromatic potential, bringing an earthy and slightly citrusy zing to the shrimp. Paired with the robust garlic and a splash of fresh lemon juice, this dish provides a symphony of flavors with every bite.
A Healthy, Satisfying Option
Besides its delightful taste, this dish is a healthy option for those looking to maintain a balanced diet. Shrimp are a lean protein source, low in fat but rich in essential nutrients like vitamin B12, zinc, and iodine. The use of olive oil, a heart-healthy fat, adds to the dish’s nutritional value without overwhelming the palate. Garlic, known for its antioxidant properties, further enhances the health benefits, making Long Pepper and Garlic Broiled Shrimp both a delicious and wise choice for dinner.
To balance the dish, consider serving it with a light side salad or a simple quinoa pilaf. The shrimp would also pair wonderfully with a bowl of steamed jasmine rice, absorbing all the garlicky, peppery juices.
If you enjoy similar seafood dishes like Grilled Shrimp Scampi or Garlic Butter Shrimp, you’re in for a treat with this recipe. Its vibrant, zesty notes are both familiar and refreshingly new.
Finally, a sprinkle of freshly chopped parsley not only adds a pop of color but also a burst of herbaceous freshness that complements the shrimp perfectly. Don’t forget to serve it with lemon wedges on the side, so everyone can add an extra citrus kick if they desire.
Give this recipe a try and let the flavors transport you to the heart of New York’s culinary melting pot. Happy cooking!
What You’ll Need
- 2 lbs large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons long pepper, freshly ground
- 3 tablespoons olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Lemon wedges for serving
Method
Step One
Preheat your broiler to high. Position the oven rack about 6 inches from the heat source.
Step Two
In a large bowl, combine the minced garlic, freshly ground long pepper, olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade.
Step Three
Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the marinade until they are evenly coated. Allow the shrimp to marinate for at least 10 minutes to absorb the flavors.
Step Four
Spread the marinated shrimp evenly in a single layer on a broiler pan or baking sheet. Make sure the shrimp are not overlapping to ensure even cooking.
Step Five
Broil the shrimp for 3-4 minutes on each side, or until they are pink and opaque, with a slight char on the edges. Keep an eye on them to avoid overcooking.
Step Six
Remove the shrimp from the broiler. Optionally, sprinkle with freshly chopped parsley for garnish.
Step Seven
Serve the broiled shrimp immediately with lemon wedges on the side for squeezing over the top. Enjoy your Long Pepper and Garlic Broiled Shrimp!
