| Prep: 20 mins | Cook: 30 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 633 | 40g | 25g | 67g |
| sugars | fibre | protein | salt |
| 51g | 2g | 6g | 0.15g |
I’m eager to share the Lulo and Honey Ice Cream Recipe, a refreshing delight that’s reminiscent of laid-back summer evenings by the porch, watching the golden Nebraska sun lazily set over vast cornfields. This recipe skillfully marries the exotic tartness of lulo – an unfamiliar fruit to our mid-west pallet – with the comforting sweetness of honey. It’s a harmony of flavors that transported me straight back to my Heartland roots, where wholesome, natural delights reign supreme.
The Fusion of Familiar and Exotic
This Lulo and Honey Ice Cream Recipe effortlessly bridges familiarity and exotic allure. For those who haven’t had the pleasure – lulo (or naranjilla as it’s also known) is a bright, citrusy fruit native to South America, but the flavor fits beautifully into my Midwestern repertoire. If you love the tang of rhubarb or passionfruit, you’ll find yourself at home here. Meanwhile, the layer of soothing honey smooths out the lulo’s tart edge, resulting in a mouthwatering balance that’s pleasantly surprising and utterly delicious.
Farm-Fresh and Sweetly Natural
Lulo isn’t the only star in this combination. The recipe calls for honey, evoking warm childhood memories of stealing fingerfuls from the jar on my grandma’s counter. Honey, aside from adding that comforting sweetness, is a natural antioxidant and is believed to provide numerous beneficial effects to your health. Rooted deep in my belief in farm-to-table freshness, I recommend using local honey if it’s available, providing benefits to both your palate and local businesses.
Buttery egg yolks and brisk heavy cream lend a familiar creaminess to the dessert, not unlike a slice of good ol’ Nebraska cream pie. The twist of vanilla seals the deal, enveloping all other textures and flavors in its comforting essence.
You’ve Never Had Summer Like This
This ice cream takes ‘refreshing’ to a new level entirely. It leaves your taste buds dancing and wanting more, perfect for those hot and sticky summer evenings. It gets even better when paired with a warm pie or a serving of cobbler, the comforting sweetness of which complements the ice cream’s crisp notes.
Various health benefits have been associated with honey, and when combined with the lulo, which is packed with a wealth of vitamins including A, B, C alongside iron, phosphorus and calcium, it makes for a flavor-packed delight that doubles up as a bit of a health booster too!
So, when you’re craving an adventurous twist on a nostalgic comfort, give this Lulo and Honey Ice Cream recipe a spin. I promise, it’ll surprise and delight you in ways you could never imagine.
What You’ll Need
- 2 cups of fresh lulo pulp (also known as naranjilla)
- 1 cup of honey
- 3 cups of heavy cream
- 1/2 cup of granulated sugar
- 6 egg yolks
- 1 teaspoon of vanilla extract
Method
Step One
Place your lulo pulp into a blender and process it until it’s completely smooth. Once done, strain the mixture through a fine sieve to remove any leftover seeds or pulp. Set the lulo juice aside for later.
Step Two
In a medium saucepan over medium heat, combine the honey, 2 cups of the heavy cream, and granulated sugar. Stir regularly until the sugar has completely dissolved.
Step Three
In a separate bowl, whisk together the egg yolks until they are slightly thickened. Gradually pour in a small amount of the warm cream mixture while continuously whisking the egg yolks. This will temper the eggs and prevent them from curdling. Continue to add the warm cream until about half of it has been incorporated into the eggs.
Step Four
Once the eggs have been tempered, pour the egg and cream mixture back into the saucepan with the remaining cream. Stir constantly over medium heat until the mixture thickens slightly and can coat the back of a spoon. This will usually take about 5-7 minutes.
Step Five
Remove the cream mixture from the heat and stir in the remaining cup of heavy cream. Add the lulo juice and vanilla extract, then mix until everything is well combined. Allow this mixture to cool completely, preferably overnight.
Step Six
After the mixture is fully cooled, process it in your ice cream maker according to the manufacturer’s instructions. Once churned, transfer the ice cream to an airtight container and freeze until firm, usually about 2-3 hours. Serve the Lulo and Honey Ice Cream as desired.
