| Prep: 10 mins | Cook: 40 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 180 | 0.5g | 0.2g | 47g |
| sugars | fibre | protein | salt |
| 45g | 2g | 1g | 0.01g |
Let me tell you why I love this Mamey Apple Jam recipe. Growing up in Charleston, South Carolina, I was surrounded by an abundance of fresh fruits and vegetables, many of which were turned into delightful jams and preserves by my mother and grandmother. This Mamey Apple Jam takes me back to those warm summer days spent in the kitchen, learning the art of preserving the season’s bounty. This jam, with its unique tropical twist, is not just a treat for the taste buds, but a delightful nod to both my Southern roots and my love for trying new, exotic fruits.
A Nostalgic Touch with a Tropical Twist
The mamey apple, native to Central America, adds a distinct flavor to this jam, reminiscent of a cross between a sweet potato and an apricot. The combination of the mamey apple’s natural sweetness with the tanginess of fresh lemon juice creates a beautifully balanced jam that’s unlike anything else. The addition of vanilla extract rounds out the flavors, giving it a subtle, creamy undertone that reminds me of vanilla-infused jams my grandmother used to make.
Using this jam on warm, buttery biscuits instantly transports me back to Charleston mornings, but it also adds an exciting new twist that my Southern ancestors would surely appreciate. It’s a delightful fusion of old and new, making it perfect for adventurous jam enthusiasts like myself.
Health Benefits of Mamey Apple Jam
Aside from its delicious taste, Mamey Apple Jam also offers a few health benefits. Mamey apples are packed with essential nutrients, including vitamin C, vitamin B6, and potassium. These nutrients can boost your immune system, improve heart health, and even promote glowing skin. Additionally, the lemon juice in this recipe is a good source of vitamin C and antioxidants, which are great for maintaining good health.
However, do remember that like any jam, it’s made with granulated sugar, so moderation is key to enjoying this delectable treat while keeping an eye on your sugar intake.
Perfect Pairings
This Mamey Apple Jam isn’t just limited to biscuits. It pairs wonderfully with a variety of dishes. Spread it generously on toast, use it as a filling for pastries, or even swirled into yogurt for a delicious and healthy breakfast. It can also be used as a glaze for meats, giving them a sweet and tangy finish much like how you might use an apricot glaze. And if you’re a fan of charcuterie boards, this jam makes an exceptional accompaniment to a variety of cheeses, particularly soft and creamy ones.
I hope this Mamey Apple Jam becomes a favorite in your home, just as it has in mine. It’s an exciting way to bring a taste of the tropics to your table and introduce a bit of adventure into your traditional routines. For more on the benefits of adding fruits like mamey apples to your diet, check out this article from Healthline.
What You’ll Need
- 4 cups mamey apple, peeled and diced
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup water
- 1 tsp vanilla extract
Method
Step One
In a large saucepan, combine the diced mamey apple and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the mamey apple is soft.
Step Two
Using an immersion blender, carefully blend the cooked mamey apple in the saucepan until smooth. Alternatively, you can transfer the mixture to a blender, blend it until smooth, and then return it to the saucepan.
Step Three
Add the granulated sugar, fresh lemon juice, and vanilla extract to the mamey apple mixture. Stir well to combine.
Step Four
Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat to low and let it simmer. Continue stirring occasionally, for about 25-30 minutes, or until the mixture thickens to a jam-like consistency.
Step Five
Test the jam by placing a small spoonful on a cold plate. If it thickens and wrinkles when you push it with your finger, it is ready. If not, continue to cook for a few more minutes and test again.
Step Six
Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly. Transfer the hot jam to sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with sterilized lids.
Step Seven
Allow the jars to cool at room temperature. Once cooled, store the jam in the refrigerator for up to 3 weeks or process the jars in a water bath for longer shelf life. Enjoy your homemade mamey apple jam on toast, pastries, or as a delightful addition to your favorite dishes!
