| Prep: 20 mins | Cook: 40 mins – 60 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 460 | 1g | 0g | 115g |
| sugars | fibre | protein | salt |
| 112g | 3g | 2g | 0.01g |
Warmth fills the kitchen as I prepare a recipe close to my heart, the Mamey Sapote and Orange Marmalade. There’s something about the exotic blend of earthy mamey sapote and vibrant oranges that invigorates not only my tastebuds but also my innate love for exploring unique fusion of flavors. As a professional food blogger, I’m privileged to share this wonderful delight with you.
The Charm of Mamey Sapote and Orange Marmalade
Indeed, the Mamey Sapote and Orange Marmalade not only captivates the palate with its stimulating sweet-and-sour blend, but it also takes me back to real-world connections. While my Louisiana roots tend to stir up images of hearty gumbos and sharp étouffées, it’s a less-known tropical delight – the mamey sapote – that plays a starring role in this recipe. Hailing from the deep heart of Central and South America, this fruit introduces an earthy richness that complements the zesty brightness of the orange, creating a formidable duo that’s very close to my Creole-French heart.
Why It’s More Than Just a Jam
Although the combination might seem unconventional to some, this Mamey Sapote and Orange marmalade makes for a healthier and creative variation of a classic recipe. The mamey sapote is known for its high vitamin, mineral, and antioxidant content, which can aid in anything from digestion to skin health. Add the well-known benefits of oranges, including high vitamin C content for immunity, and you have a nutritious, sweet concoction that’s as good for your body as it is for your taste buds.
Moreover, this marmalade can be a delightful and exciting addition to a breakfast table or tea time spread. From smearing it onto freshly baked croissants, topping it off on your yogurt parfait, or simply spooning it with a good old baguette, its versatility goes beyond just a typical jar of jam.
This recipe resonates with me because it reflects my lifelong love for food – delicately balancing the unfamiliar with the comfort of the known, much like pairing a subtropical fruit like mamey sapote with the household staple, oranges. And undoubtedly, the Mamey Sapote and Orange Marmalade is a luscious embodiment of how the world can become a little smaller, a little more familiar, one bite at a time.
Dive into the delightful world of marmalades and learn more about how to make the perfect marmalade. Find out about the nutritional benefits of mamey sapote and oranges. Immerse yourself in my gastronomic adventures, one recipe at a time!
What You’ll Need
- 2 cups of peeled and finely chopped Mamey Sapote
- 1 cup of finely chopped oranges
- 1 tablespoon of grated orange zest
- 3 cups of granulated sugar
- 1/4 cup of freshly squeezed lemon juice
- 1/2 cup of water
- 1 packet of fruit pectin (approximately 1.75 ounces)
Method
Step One
Begin by preparing the fruits. Peel and finely chop 2 cups of Mamey Sapote and a cup of oranges. Grate the skin of an orange to get a tablespoon of orange zest. Set these aside for later use.
Step Two
In a large saucepan, combine the finely chopped Mamey Sapote, chopped oranges, grated orange zest, 3 cups of granulated sugar, 1/4 cup of freshly squeezed lemon juice, and 1/2 cup of water. Stir the mixture until all ingredients are well incorporated.
Step Three
Bring the fruit mixture to a boil over medium-high heat, stirring often, until the sugar has completely dissolved.
Step Four
Once the sugar has dissolved, add the packet of fruit pectin into the saucepan. Continue to stir and reduce heat to a simmer. Let it simmer for about 10 minutes, or until the mixture has thickened. Make sure to stir continuously to prevent it from burning.
Step Five
After the marmalade has thickened, remove the saucepan from heat. Allow the marmalade to cool before transferring it to clean jars. Seal the jars tightly and store in a cool, dark place.
Step Six
Your Mamey Sapote and Orange Marmalade is now ready to be served! Enjoy this sweet and tangy spread with breads, pastries or use it to sweeten your tea!
