| Prep: 20 mins | Cook: 40 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 420 | 26g | 15g | 39g |
| sugars | fibre | protein | salt |
| 20g | 2g | 6g | 0.33g |
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There are countless reasons why the Mandarine Tart has captured my heart. This recipe strikes a perfect balance between elegance and simplicity, making it an ideal choice whether you’re looking to impress at a dinner party or simply indulge in a cozy night at home.
Inspired by Nature
As someone who thrives on the spirit of the great outdoors, this tart is a refreshing tribute to the untouched landscapes that inspire my culinary creations. The vibrant zest of mandarin oranges invokes the same sense of crisp, fresh air I often find in the Rockies. Every bite awakens memories of foraging for wild berries and catching trout in clear mountain streams, all while offering a more refined and delicate taste.
Seasonal and Nutritious
One of the standout aspects of this Mandarine Tart is its health benefits. Mandarins are packed with Vitamin C, antioxidants, and fiber, making this dish not only delicious but also a health-conscious choice. Vitamin C can boost your immune system, essential during those chilly months. Moreover, the inclusion of fresh fruit and minimal processing ensures that the nutrients remain intact, providing you and your loved ones with a sweet treat that doesn’t compromise on health.
Perfect Pairings
If you’re planning a full-course meal, this tart pairs beautifully with a variety of dishes. For a main course, consider serving it alongside a savory meat dish like roasted duck or grilled venison, both of which can balance the tart’s sweetness with their rich, gamey flavors. Alternatively, a fresh trout dish (like this one) would complement the citrus zing with its light, flaky texture. For those who love baking, this tart shares similarities with other fruit-based desserts such as classic lemon tart, offering a tangy alternative to more common options.
Memorable Moments
I remember the first time I baked this tart for Gordon. We were having a quiet evening at home, the snow falling softly outside our cabin in the Rockies. The refreshing aroma of baking mandarins filled the air, making the entire space feel warm and inviting. We enjoyed the tart by the fireplace, each bite a perfect mix of tartness and sweetness, a wonderful contrast to the bitter cold outside. Moments like these remind me why I love to cook; it’s about creating warmth and joy, both in the kitchen and in the heart.
This Mandarine Tart not only tastes heavenly but also embodies the essence of cooking with love and inspiration. It’s a celebration of the simple yet profound pleasures that nature offers, making it a staple in my recipe collection. Whether you’re a seasoned chef or a kitchen novice, this tart is sure to leave an indelible mark on your culinary adventures.
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What You’ll Need
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 large egg yolk
- 2 tablespoons ice water
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons mandarin zest
- 1/4 cup mandarin juice, freshly squeezed
- 3-4 mandarin oranges, peeled and segmented
- 1 tablespoon apricot jam, for glazing
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Method
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Step One
Preheat your oven to 350°F (175°C). In a large bowl, combine the all-purpose flour, powdered sugar, and salt. Add the cold, cubed unsalted butter and use a pastry cutter or your fingers to blend it until the mixture resembles coarse crumbs.
Step Two
Add the egg yolk and ice water to the mixture and stir until just combined. Press the dough into the bottom and sides of a tart pan with a removable bottom. Prick the base with a fork and chill in the refrigerator for about 15 minutes.
Step Three
Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes or until golden. Let the crust cool completely.
Step Four
In a medium bowl, whisk together the heavy cream, granulated sugar, eggs, mandarin zest, and freshly squeezed mandarin juice until smooth. Pour the filling into the cooled tart crust.
Step Five
Bake the tart for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Allow the tart to cool completely on a wire rack.
Step Six
Arrange the peeled and segmented mandarin oranges on top of the cooled tart. Warm the apricot jam slightly and brush it over the mandarin segments to glaze.
Step Seven
Refrigerate the tart for at least an hour before serving to allow the glaze to set. Slice and enjoy your Mandarine Tart!
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