| Prep: 15 mins | Cook: 40 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 270 | 10g | 6g | 45g |
| sugars | fibre | protein | salt |
| 31g | 4g | 3g | 0.23g |
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When I first encountered Marionberry Cobbler, I was utterly captivated by its rich flavors and nostalgic comfort, reminiscent of the warm Pacific Northwest summers of my childhood. This recipe, which features the tart and succulent marionberry, holds a special place in my heart and kitchen. The combination of marionberries, a hint of lemon, and aromatic vanilla melds together beautifully to create a cobbler that is both unique and deeply satisfying.
The Pacific Northwest Influence
Marionberries are a quintessential fruit from the Pacific Northwest, often referred to as the “Cabernet of Blackberries” for their complex, robust flavor. Growing up in Seattle, marionberries were a regular part of my summer diet. This recipe allows me to revisit those carefree days, while adding a touch of my culinary expertise. The result is a dessert that feels both traditional and contemporary.
Health Benefits
In addition to being delicious, marionberries pack a nutritional punch. They are rich in antioxidants, vitamins, and dietary fibers, which contribute to better digestion and overall health. Pairing these healthful berries with a modest amount of sugar and a flaky, buttery topping ensures you can indulge without guilt. According to the Healthline article on berries, these fruits offer extensive health benefits that make this dessert not only tasty but beneficial too.
If you’re a fan of classic desserts like apple pie or peach cobbler, this Marionberry Cobbler will be a delightful twist. The tangy berries and slightly sweet, crunchy topping marry well with any type of savory dish. Personally, I love serving this cobbler alongside grilled seafood, such as a cedar plank salmon, or even as a comforting ending to a barbecue feast where main dishes might include smoky ribs or burgers.
Marionberry Cobbler also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it the perfect companion for almost any meal. If you’re a wine enthusiast, consider pairing this cobbler with a glass of Pinot Noir to elevate the culinary experience even further.
Give this Marionberry Cobbler a try, and I promise you’ll understand why it’s a beloved dessert in my kitchen. From the vibrant Pacific Northwest marionberries to the joyful mingling of textures and flavors, this cobbler is a testament to the beauty of simple, quality ingredients brought together in perfect harmony.
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What You’ll Need
- 4 cups fresh marionberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 tablespoon sugar (for sprinkling on top)
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Method
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Step One
Preheat your oven to 375°F (190°C).
Step Two
In a large mixing bowl, combine the marionberries, granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Mix well to coat the berries evenly. Set aside.
Step Three
In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step Four
Add the chilled and cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step Five
Pour the milk into the flour and butter mixture. Stir until just combined and a dough forms.
Step Six
Spoon the marionberry mixture into a 9×13-inch baking dish, spreading it out evenly.
Step Seven
Drop spoonfuls of the dough over the marionberries, spreading it out slightly to cover as much of the fruit as possible.
Step Eight
Sprinkle the tablespoon of sugar evenly over the top of the dough.
Step Nine
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
Step Ten
Allow the cobbler to cool slightly before serving. Enjoy!
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