| Prep: 25 mins | Cook: 45 mins – 55 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 325 | 12g | 5g | 45g |
| sugars | fibre | protein | salt |
| 16g | 5g | 4g | 0.1g |
There’s a certain nostalgic charm that comes with whipping up a dessert like the Marionberry Pie. Right from the scent of freshly picked marionberries to the satisfying golden crust, every element in this recipe tells a story – a story that resonates with my love for all things delightfully sweet and subtly healthy. This baking masterpiece, brimming with warmth and comfort, beautifully combines the freshness of the West Coast with the familiarity of a classic American pie, echoing the gourmet experience I have been curating over the years.
A Fusion of Delight and Health
One of the reasons I simply can’t get enough of this recipe is its balance of flavor and health benefits. Marionberries, the star ingredient, are low in calories and high in fiber, and a powerhouse of vitamins and antioxidants. The touch of lemon juice not only intensifies its flavor but also fortifies the nutritional value of this pie by adding a good punch of vitamin C. Baking this pie isn’t just about appeasing the sweet tooth. It’s about conjuring up a healthier dessert option that you and your family can enjoy guilt-free.
A Meal on Its Own, A Companion to Many
The Marionberry Pie is delightfully versatile. Enjoy it as a standalone dessert, or pair it with a scoop of classic vanilla ice cream, and you’ve got yourself a heavenly combo. If you’re fond of tasting your way around the wine country, you might find it pairs beautifully with a glass of light, fruity white wine. It also beautifully complements savory dishes like Roast Chicken or a hearty Vegetable Stew. In fact, it somewhat reminds me of the sweet-tangy flavors of Cherry Pie, only with a bolder, more pronounced berry flavor.
For a deeper dive into the intricacies of the Marionberry Pie and other similar recipes, consider exploring resources like Food Network or The Baker Upstairs. Whichever way you choose to enjoy this pie, remember, it’s not just about following a recipe. It’s about relishing the journey of flavors, just as the journey of life; filled with love, laughter, and lots of good food.
What You’ll Need
<li>4 cups fresh marionberries</li>
<li>1 cup granulated sugar</li>
<li>1/4 cup cornstarch</li>
<li>1 tablespoons lemon juice</li>
<li>1 teaspoon vanilla extract</li>
<li>1/4 teaspoon salt</li>
<li>1 double pie crust, store-bought or homemade</li>
<li>1 tablespoon butter, cut into small pieces</li>
<li>1 egg yolk</li>
<li>1 tablespoon water</li>
<li>1 tablespoon sugar for sprinkling</li>
</ul>
Method
<h3>Step One</h3>
Preheat your oven to 425 degrees F (220 degrees C).
<h3>Step Two</h3>
In a large bowl, combine the marionberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss to combine until the berries are well-coated.
<h3>Step Three</h3>
Roll out half of the pie dough and use it to line a 9-inch pie plate. Pour the berry mixture into the pie crust, and dot with pieces of butter.
<h3>Step Four</h3>
Roll out the other half of the pie dough. Cut out shapes or lattice, or simply drape it over the filling. Trim and crimp the edges. Cut slits in the top crust to allow steam to escape.
<h3>Step Five</h3>
In a small bowl, beat the egg yolk with the 1 tablespoon of water. Brush this egg wash over the top crust and edges. Sprinkle with the additional tablespoon of sugar.
<h3>Step Six</h3>
Bake the pie for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for another 35 to 40 minutes, or until the crust is nicely golden and the filling is bubbling.
<h3>Step Seven</h3>
Let the pie cool before slicing and serving.
