| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 166 | 2g | 1g | 35g |
| sugars | fibre | protein | salt |
| 27g | 5g | 1g | 0.02g |
I’d like to introduce you to one of my cherished recipes, Marionberry Sauce for Cheesecake.
Step into the heart of Montana with this enticing dish that brims with the bold flavor of fresh Marionberries. It’s an unpretentious denouement to any meal, layered with vibrancy and depth. Whilst it’s a tempting topping for baked goods, this recipe can also serve as a delectable bridge to other dishes that require its unique, zingy zephyr.
The Taste of Montana in Every Bite
A variant of the blackberry, the Marionberry, grows in abundance in the Northwestern U.S and holds a delightful mix of tart and sweet flavors. This recipe’s roots lie in my Montanan upbringing, where I’d spend summers picking Marionberries off the bramble bushes in the yard. Much like my other dishes that showcase rancher’s favorites and Native American traditions, I take a simplistic approach that prioritizes quality over complexity.
A Symphony of Flavors
This Marionberry Sauce for Cheesecake is not your average fruit sauce. The lemon juice adds a refreshing citrus twist, bringing out the peak summer flavors of the Marionberries. The smooth texture brought forth by the butter and cornstarch, pairs exceptionally well with a rich, creamy cheesecake, but can also complement fluffy pancakes or even a simple bowl of vanilla ice cream. The possibility for culinary experimentations with this recipe is immense, which is why I recommend trying it as a finish on various desserts.
The Health Benefits
Not only is this sauce tantalizing, but it also packs a wallop of health benefits. Marionberries are high in Vitamin C and fiber, and they’re teeming with antioxidants that promote heart health. What’s more, the sugar content is balanced with the lemon, making the indulgence feel a little less guilty.
In the end, there’s always something comforting about a homemade dessert sauce; it reminds you of grandma’s kitchen, a place where love is measured in tablespoons. The versatility of this recipe and its salubrious value are certainly worth the effort – and your taste buds will thank you!
What You’ll Need
- 2 cups of fresh Marionberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 tablespoon fresh squeezed lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pinch of salt
Method
Step One
Collect your ingredients. You should have 2 cups of fresh Marionberries, 1/2 cup of granulated sugar, 1/2 cup of water, 2 tbsp. of cornstarch, 1 tbsp. of fresh squeezed lemon juice, 1/2 tsp. of vanilla extract, 1 tbsp. of butter, and a pinch of salt.
Step Two
In a medium-sized saucepan, combine the Marionberries, sugar, water, and cornstarch. Stir these ingredients on medium heat until the mixture begins to boil.
Step Three
Once the mixture has started boiling, reduce the heat and let it simmer. Allow the berries to break down and the mixture to thicken. This should take approximately 10 minutes.
Step Four
Remove the saucepan from the stove and add in the fresh lemon juice, vanilla extract, and butter. Stir these ingredients until they are well-combined.
Step Five
Finish the sauce by adding a pinch of salt, to taste. Allow the sauce to cool before pouring it over the cheesecake. Enjoy!
