| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 145 | 0.5g | 0g | 37.5g |
| sugars | fibre | protein | salt |
| 30g | 5g | 1g | 0.01g |
If there’s one dish that encapsulates my love for easy, refreshing, and healthy desserts, it has to be the Marionberry Sorbet. This vibrant sorbet is a celebration of the fruity gifts of nature—bursting with taste and packed with nourishing benefits. Embodying simplicity and elegance, it draws parallels with my Creole-French heritage, as it combines a handful of uncomplicated ingredients to create a uniquely delightful flavor.
The Refreshing Appeal of Marionberry Sorbet
Not unlike the renowned French dessert, Sorbet, the Marionberry Sorbet embodies freshness and delight. A star among the summer desserts, it bears a striking resemblance to its French predecessor as it champions simplicity and robust taste.
The tartness of fresh marionberries blends seamlessly with the citrusy punch from the lemon juice, balanced perfectly by a hint of sweetness, offering a wave of refreshment with every spoonful. A perk of this dessert—the minimal sugar content and the high fruit quotient make it a smart choice for health-conscious dessert lovers.
The Nourishing Side of Decadence
Beyond its satisfying taste, marionberries, the namesake ingredient of the Marionberry Sorbet, are a great source of Vitamin C and fibers, which are essential for our body’s well-being. Additionally, unlike certain decadent desserts, the water content in this sorbet is high–keeping you hydrated and refreshed during those warm months. And let’s not forget about the positive effects of fresh lemon juice—a powerhouse of Vitamin C, it promotes hydration and is advantageous for skin health.
The Marionberry Sorbet echoes the French elegance found in sorbets and the Creole essence in its refreshing richness. Baking it is like going back to my roots– making it one of my favorite recipes. It complements beautifully with heavier, rich desserts, like a dark chocolate torte or a creamy cheesecake, by providing a refreshing contrast.
Tempted to try this simple yet delightful dessert? Give this Marionberry Sorbet recipe a whirl and experience the magic of transforming few ingredients into a delectable summer treat!
What You’ll Need
- 1 cup of sugar
- 1/2 cup of water
- 4 cups of fresh marionberries
- 1/4 cup of fresh lemon juice
Method
Step One
Combine 1 cup of sugar and 1/2 cup of water in a medium saucepan. Heat the mixture over a medium flame, stirring until the sugar is fully dissolved. This creates a simple syrup.
Step Two
Take your 4 cups of fresh marionberries and add them to the saucepan. Gently simmer the berries in the simple syrup for about five minutes, or until they have broken down and released their juices.
Step Three
Using a blender or food processor, puree the marionberry mixture until it reaches a smooth consistency. If desired, you can strain the mixture through a fine mesh sieve to remove seeds.
Step Four
Add the 1/4 cup of fresh lemon juice to the marionberry puree, stirring to combine. The citrus will help to balance the sweetness of the berries and sugar.
Step Five
Chill the marionberry mixture in your refrigerator until it is completely cool. This will take at least 3 hours, but it can also be left overnight.
Step Six
Once the mixture is chilled, transfer it to an ice cream maker. Follow the manufacturer’s instructions for your specific model to churn the sorbet, which typically takes about 15-20 minutes.
Step Seven
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours before serving. Enjoy your homemade marionberry sorbet!
