| Prep: 20 mins | Cook: 15 mins – 18 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 15g | 9g | 60g |
| sugars | fibre | protein | salt |
| 50g | 2g | 2g | 0.05g |
Nothing brings a touch of tropical flavor to a mountain retreat more than a dish like the Monstera Deliciosa Fruit Sherbet. This vibrant, refreshing dessert, mellowed with a dash of cream to conjure the snow-capped Rockies, is just the thing to satisfy a sweet craving and brighten a cool evening.
The Thrill of Adventure
As an adventurer at heart, one of the things I love most about the Monstera Deliciosa Fruit Sherbet is that it combines the exotic allure of tropical ingredients with the comforts of home-style cooking. While I find joy in creating recipes from game meats and local trout, sometimes it’s fun to switch things up and invite a touch of the tropics into my mountain kitchen. And if you’ve never tried Monstera deliciosa fruit, you’re in for a real treat – it’s sweet and tangy, with flavor notes reminiscent of pineapple and banana, which pair beautifully with the creaminess of our sherbet.
Health Benefits and Pairings
Aside from the delightful flavor, this recipe is also appealing for its health benefits. Monstera Deliciosa fruit is packed with vitamin C and antioxidants that can help maintain a healthy immune system. The touch of lemon in the recipe enhances the absorption of these healthy nutrients, making the dessert not only delicious but also nourishing.
Pair this sherbet with a light angel food cake or use it as a refreshing palate cleanser between courses in a multi-course dinner. It’s versatile, vibrant, and goes well with many other dishes – just like the whole range of culinary creations possible with this tropical fruit.
Well, that’s it from my end folks. I hope you’ll find as much joy and satisfaction making, and more importantly, tasting, this unique sherbet as I have. Happy cooking!
What You’ll Need
- 1 cup of Monstera Deliciosa Fruit, ripe and peeled
- 1 cup of granulated sugar
- 1 1/2 cups of water
- 1 tablespoon of lemon juice
- 1 cup of whipping cream
Method
Step One
Begin by combining the granulated sugar and water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar fully dissolves. This should create a simple syrup. Once done, remove the saucepan from the heat and allow the syrup to cool down completely.
Step Two
While waiting for the syrup to cool, start preparing the Monstera Deliciosa fruit. Ensure that the fruit is ripe before peeling then chop into small chunks. Place the chopped fruit in a blender or food processor and blend until it achieves a smooth consistency.
Step Three
When the syrup is cool, pour it into the blender or food processor with the Monstera Deliciosa fruit. Add also the tablespoon of lemon juice into the mixture. Blend these ingredients until they are well combined.
Step Four
Transfer the blended mixture into a large bowl. Gently stir in the whipping cream until it is well incorporated. This should give the mixture a creamy consistency.
Step Five
chill the mixture in the refrigerator for about 2 hours. Afterward, place the cooled mixture into an ice cream maker and churn according to manufacturer instructions. If an ice cream maker isn’t available, you can place the mixture in the freezer and stir every 30 minutes to prevent forming large ice crystals until it reaches desired consistency.
Step Six
Once the mixture has turned into a soft sherbet consistency, transfer it to an airtight container and freeze it for additional 2 to 3 hours, or until firm. Before serving, let it sit at room temperature for about 10-15 minutes to make scooping easier.
Step Seven
Enjoy your homemade Monstera Deliciosa Fruit Sherbet! Remember to consume the sherbet within a week for best taste and texture.
