| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 405 | 12g | 7g | 60g |
| sugars | fibre | protein | salt |
| 8g | 7g | 15g | 1.2g |
Why I Love Czech Mushroom Goulash with Garlic Mashed Potatoes
Every so often, my culinary escapades take me beyond the realms of Indian-American fusion cooking and into a delectable journey across the world. The dish that’s currently at the top of my list is a delicious Czech recipe – Mushroom Goulash with Garlic Mashed Potatoes. This dish is an incredibly rich and hearty ensemble, perfect for a comforting family dinner.
A Fusion of Flavors
The Mushroom Goulash with Garlic Mashed Potatoes combines familiar ingredients, like onions, mushrooms and garlic, with unexpected flavors like caraway seeds and sweet paprika. These staple spices of central European cuisine lend warmth and depth to the dish. What I adore most about this recipe is how these savory elements harmonize with the creamy, garlicky mash. Taking inspiration from international chefs like Chef Jakub, I love exploring new tastes and incorporating them in my culinary repertoire.
Pairing Ideas
Though deliciously satisfying on its own, the Mushroom Goulash marries well with a range of dishes. If you’re a fan of Indian cuisine, you may find the potatoes complement a spicy Dal Makhani or a tangy Tomato Chutney. As for me, in true Californian style, I pair this entrée with a crisp, green salad and a glass of chilled white wine.
A Cultural Affair
Apart from bringing warmth and texture to your meals, this recipe is a wonderful way to introduce your family to a new culture. My sons, born and raised in California, love trying foods from different parts of the globe, and this dish was no different. I hope you enjoy this humble yet delightful Czech recipe as much as we do!
Conclusion
Mushroom Goulash with Garlic Mashed Potatoes – a dish that speaks volumes about the cultural richness of food. With every bite, it promises to take you on a delightful gastronomic journey. I’m looking forward to hearing about your cooking exploits with this recipe! Bon Appétit!
What You’ll Need
Ingredients
Mushroom Goulash:
- 2 lbs mixed mushrooms, sliced
- 3 large onions, chopped
- 5 cloves of garlic, minced
- 3 tablespoons sweet paprika
- 1 tablespoon caraway seeds
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon light soy sauce
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Garlic Mashed Potatoes:
- 3 lbs Yukon Gold Potatoes
- 8 cloves garlic, peeled
- 1 cup warm milk
- 6 tablespoons unsalted butter
- Salt to taste
- 2 tablespoons chopped fresh chives (for garnish)
Method
Step One:
First, you’ll need to prepare your ingredients. For the mushroom goulash, slice the 2 lbs of mixed mushrooms and chop the 3 large onions. The 5 cloves of garlic should be minced and the paprika, caraway seeds, vegetable broth, tomato paste, soy sauce, and salt and pepper should be measured out. For the garlic mashed potatoes, peel the garlic cloves and chop the chives.
Step Two:
In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the onions and garlic, sautéing until the onions become translucent. Then, add the mushrooms and cook until they’re browned.
Step Three:
Now it’s time to add the spices. Stir in the 3 tablespoons of sweet paprika and 1 tablespoon of caraway seeds until the onions and mushrooms are fully coated. Mix in the 2 tablespoons of tomato paste and add the vegetable broth. At this stage, you can also add the soy sauce and season the goulash with salt and pepper to taste.
Step Four:
Reduce the heat and simmer the goulash for about 30 minutes, until the flavors meld and the broth reduces slightly.
Step Five:
While the goulash is cooking, you can start on the garlic mashed potatoes. Begin by placing the potatoes and peeled garlic cloves in a large pot. Cover the ingredients with water and bring to a boil over high heat. Once boiling, reduce the heat and simmer until the potatoes are tender.
Step Six:
Drain the potatoes and garlic and return them to the pot. Add the warm milk, butter, and salt to taste. Mash the potatoes until they are your desired consistency. If necessary, adjust the seasoning.
Step Seven:
Serve the mushroom goulash over a bed of garlic mashed potatoes. Garnish with the chopped fresh chives. Enjoy!
