| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 368 | 18g | 11g | 47g |
| sugars | fibre | protein | salt |
| 27g | 3g | 6g | 0.5g |
There’s a certain allure that comes with the thrill of outdoor cooking. A certain satisfaction derived from the simplicity and robustness of flavors involved. And one such exquisite endeavor is unquestionably the Papaya Coconut Bread.
Now, this recipe is a bit of a departure from my usual repertoire of game meats and trout dishes. But sometimes, just sometimes, even the heartiest of mountain men find themselves yearning for an indulgent sweet treat. And believe you me, this tropical delight hits the spot just right.
Why Papaya Coconut Bread Is So Special
This is no ordinary fruit bread, my dear gourmands. The Papaya Coconut Bread is a sensational fusion of flavors that never fail to tantalize the tastebuds. The tropical allure of ripe, luscious papaya melds wonderfully with the nutty, rich taste of shredded coconut, creating a veritable symphony of flavors that’s absolutely irresistible. The bit of crunch from walnuts, if you choose to add them, only further amplifies this delight.
The Health Benefits
But not only is this bread an absolute pleasure to devour, but it also comes with a suite of health benefits. Papaya is known for its exceptional nutritional profile, pumping your body with a significant dose of antioxidants, vitamin C, and fiber – making it both heart-friendly and great for your digestion. Add in the healthy fats from the coconut and walnuts, and you’ve got a dessert that simultaneously bolsters your health and gratifies your sweet tooth. It’s pretty much a win-win.
I imagine this bread would pair wonderfully with a cup of green tea – not only for its contrasting palate cleansing effect, but also for the additional health benefits.
Seeking More than Just Bread?
If you’re in search for something similar, you might enjoy an old-fashioned banana bread or perhaps an apple spice bread. If a meal is what you’re after, this delicious Papaya Coconut Bread could accompany a tropical-themed brunch, working perfectly as the dessert after a Caribbean chicken stew.
Despite being a mountain-man at heart, I’m always willing to take a quick culinary escape to the tropics. So rest assured, whenever I crave the sweet flavors of the beach, I always turn to this Papaya Coconut Bread. And I invite you, fellow gourmets, to do the same. Bon appétit!
What You’ll Need
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1 cup mashed ripe papaya
- 1/2 cup unsweetened shredded coconut
- 1/2 cup melted unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
Method
Step One
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 inch loaf pan.
Step Two
In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In a separate bowl, beat the eggs.
Step Three
To the beaten eggs, add the mashed papaya, shredded coconut, melted butter and vanilla extract. Mix well until all the ingredients are well incorporated.
Step Four
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using, fold in the chopped walnuts.
Step Five
Pour the batter into the prepared pan and smooth the top with a spatula.
Step Six
Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step Seven
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
