| Ingredient: 2 cups of whole wheat flour | Quantity: 2 cups |
| Ingredient: 1 cup of all-purpose flour | Quantity: 1 cup |
| Ingredient: 1 teaspoon of salt | Quantity: 1 teaspoon |
| Ingredient: 2 tablespoons of vegetable oil | Quantity: 2 tablespoons |
| Ingredient: Approximately 1 cup of water | Quantity: Approx. 1 cup |
| Ingredient: Extra flour for dusting | Quantity: As required |
| Ingredient: Extra oil for frying | Quantity: As required |
| kcal | fat | saturates | carbs |
| 260 | 9g | 1g | 40g |
| sugars | fibre | protein | salt |
| 1g | 6g | 7g | 0.36g |
About Paratha
“
Delve into the flavorful world of Paratha, a popular, versatile flatbread that originates from the Indian subcontinent. The beauty of this simple yet mouthwatering bread lies in its basic ingredients that combine to create a treat that’s irresistible whether served for breakfast, lunch, or dinner. Its delightfully flaky texture and subtly layered flavors make it the perfect companion for a range of dishes.
A Look at the Ingredients
Nature’s best lent themselves in the making of this bread. The list begins with whole wheat flour, joined by the all-purpose counterparts. Salt adds the essential savory note, while the vegetable oil brings the elements into one cohesive dough. Water, in just the right quantity, ensures the dough is supple enough to roll out thin. A little bit of oil for frying is like the finishing stroke to a masterpiece, frying the bread to flaky perfection.
What Sets Paratha Apart?
Bread may be a universal concept, but the way each region turns humble ingredients into unique creations is truly fascinating. Paratha bears semblance with various other flatbreads across the globe. It might remind you of the Greek Pita or closer home, Naan. However, what sets it significantly apart from its flatbread siblings is its layered texture, achieved by folding the dough multiple times before cooking. If the thought of exploring parallels interests you, some external resources like Flatbread(Wikipedia) or NPR’s overview of flatbreads around the world might intrigue you.
The Perfect Pairing
Paratha itself might be wonderfully flexible, functioning as the star in a meal, or the quiet, dependable sidekick. It pairs beautifully with Indian curries, makes for a great wrap for kebab rolls, or can simply be enjoyed with a cup of hot chai in the morning. Try it with your favorite gravy or spread some butter over a hot paratha for an instant trip to culinary heaven.
In conclusion, Paratha, this exquisite example of simple ingredients creating a symphony of flavors, is a must-try for anyone looking to explore the diverse landscape of global cuisines. So, don your apron and get ready to experience the joy of making your own Paratha right at home.
”
What You’ll Need
- 2 cups of whole wheat flour
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- Approximately 1 cup of water
- Extra flour for dusting
- Extra oil for frying
Method
Step One
Combine the whole wheat flour, all-purpose flour, and salt in a large mixing bowl.
Step Two
Start adding water slowly. Mix and knead the ingredients together until a soft dough forms. You might not need to use all the water, as the amount can depend on the type of flour used.
Step Three
Add the vegetable oil to the dough and knead again until it’s well incorporated and the dough becomes smooth and elastic.
Step Four
Cover the dough with a damp cloth or plastic wrap and let it rest for 15-20 minutes. This step is crucial to let the gluten in the dough relax and makes the dough easier to roll out.
Step Five
After resting, divide the dough into small equal portions. Roll each portion into a ball, then flatten it and dust it with some flour.
Step Six
Now, roll out the flattened dough ball into a round paratha using a rolling pin. Do not roll it too thin, it should be slightly thicker.
Step Seven
Heat a pan on medium heat. Once it’s hot, place the rolled out paratha onto the pan. Cook it for a few seconds until you see bubbles appearing on the surface, then flip it.
Step Eight
Apply some oil on the cooked side and flip again. Now apply oil on this side as well. Cook the paratha by pressing with a spatula until it’s golden brown from both sides. Repeat with the remaining dough balls.
Step Nine
Once done, serve the parathas hot with a side of curry, pickles, or yogurt for the best taste. Enjoy your homemade delicious parathas.
