| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 317 | 19g | 11g | 33g |
| sugars | fibre | protein | salt |
| 27g | 2g | 6g | 0.3g |
There’s something about making Passionfruit Curd that stirs the same sense of joy in me as rounding up cattle at the crack of dawn on a brisk Montana morning. Though it’s a far cry from a hearty bison burger or a slice of huckleberry pie, this delectable fruit-based recipe encapsulates the essence of spring and brings a smile to my culinary arsenal. Fresh passionfruits, a dab of butter, a bit of sugar, and some farm-fresh eggs are the heart of this recipe; together they conjure up an ultimately delightful and tangy curd.
The Passionfruit Curd Experience
Adding Passionfruit Curd to your menu brings a bright, zesty flavor experience that evokes a refreshing breath of warmer climes. This straightforward recipe is a kin to lemon curd but the unique, somewhat exotic flavor of the passionfruit takes it to a new level. Whether you’re spooning it over pancakes for breakfast, adding a dollop on cheesecake for dessert, or simply spreading it on a piece of homemade bread for a light afternoon snack, the versatility of this Passionfruit Curd recipe is boundless.
Health and Happiness in a Jar
Aside from its sheer deliciousness, here’s another reason I’m passionate about Passionfruit Curd: its healthy ingredients. Passionfruit itself is known for being a rich source of antioxidants, dietary fiber and vitamin C, and also has beneficial effects on the digestive and immune systems. Eggs, a key ingredient in the curd, bring a significant amount of high-quality protein and various vitamins to the table. What might surprise you is that even the sugar and the butter have roles to play in healthy eating when they are viewed in the context of a balanced diet. The taste of this curd is invariably sweet and indulgent, yet it manages to pack in certain health benefits that naturally come from its ingredients.
So whether you’re a certified gourmet, a seasoned rancher, or a Native American traditionalist, or none of these, I hold no doubt that this Passionfruit Curd will find a cherished spot in your repertoires. Give it a try – you will surely love this recipe as much as I do!
What You’ll Need
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 3/4 cup of fresh passionfruit pulp (about 6 passionfruits)
- 2 large eggs
- 4 large egg yolks
- Pinch of salt
Method
Step One
Firstly, scoop out the pulp of about 6 passion fruits to get roughly 3/4 cup of fresh passionfruit pulp. Set it aside for later.
Step Two
In a large bowl, combine 1 cup of sugar with 1/2 cup of softened unsalted butter. Whisk them together until the mixture becomes light and fluffy. It’s crucial that your butter is soft enough to integrate well with the sugar.
Step Three
In the same bowl, add in the 2 large eggs, 4 egg yolks, and a pinch of salt. Mix until smoothly combined. The eggs provide the curd its creamy texture while the salt balances out the sweetness.
Step Four
Following that, pour your passionfruit pulp into the bowl and stir all the ingredients together until they’re thoroughly mixed.
Step Five
Transfer the mixture into a saucepan and cook over medium heat, stirring constantly for about 10-15 minutes or until the mixture thickens and coats the back of a spoon.
Step Six
Once your passionfruit curd has thickened to your preferred consistency, remove it from the heat. Let it cool before transferring it to a jar or airtight container.
Step Seven
Your passionfruit curd can now be stored in the refrigerator, where it will continue to thicken as it cools. It can be used as a tart filling, spread for bread, or a topping for desserts.
